Robert Rothschild Dip & Glaze 13.2 oz JAR
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Directions
For pretzels, poultry, pork and more. Refrigerate after opening.
Description
Gluten free. Small batch from scratch. Farm est 1984. In the 1970s. Bob and Sara Rothschild moved from California to Ohio's Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. We never settle for just good enough - only the insanely flavorful and truly exceptional.Nutrition Facts
| Title | |
| Number Of Servings | about 9 |
| Serving Sizes |
39.0 Gram |
| Energy | 100 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugars | 22 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Sugar, Ground Mustard, Raspberry Vinegar (Water, White Vinegar, Raspberry Puree, Lemon Juice Concentrate, Pectin, Citric Acid, Sodium Citrate), Honey, Mustard Seed, Salt.Warnings
Manufactured in a facility that processes milk, eggs, peanuts, tree nuts, soy and/or wheat.UPC
00011246201533