Robert Rothschild Dipping Mustard 10.2 oz JAR
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Directions
For poultry, pork and salmon. Refrigerate after opening.
Description
Gluten free. Farm est 1984. Small batch from scratch. In the 1970s, Bob and Sara Rothschild moved from California to Ohio's Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our origin& recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techquiques, slowly cooking each small batch to perfection. We never settle for just good enough - only the insanely flavorful and truly exceptional.Nutrition Facts
| Title | |
| Number Of Servings | about 41 |
| Serving Sizes |
1.0 Teaspoon 7.0 Gram |
| Energy | 20 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 75 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
White Vinegar, Soybean Oil, Water, Mustard Seed, Corn Syrup Raspberry Puree, Sugar, Lemon Juice Concentrate, Pectin, Citric Acid, Sodium Citrate Egg Yolks, Modified Cornstarch, Horseradish, Wasabi, Mustard Oil, Salt, Natural Flavor, Spices, Xanthan Gum, Turmeric, Paprika.Warnings
Contains: eggs, soy. Manufactured in a facility that processes milk, eggs, peanuts, tree nuts, soy and/or wheat.UPC
00011246529538