Butterball Ready to Roast Whole Bone-In Turkey Breast
1 package
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Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hand after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Roast: For a 3–4 lbs. turkey, roast approximately for 1-3/4 hours. For a 4–5 lbs. turkey, roast approximately for 2-1/4 hours. For a 5–6 lbs. turkey, roast approximately for 2-3/4 hours. For a 6–7 lbs. turkey, roast approximately for 3 hours. 1. Preheat oven to 375°F. No need to thaw. Just remove frozen turkey breast from outer plastic bag. Do not puncture or remove the inner roasting bag. Check internal temp. 2. Place frozen turkey breast on rack in roasting pan, with the front label facing up. Do not cover. Roast in center of oven, according to chart. Browning occurs without basting. 3. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Turkey is done when the temperature on a meat thermometer reads 165°F in the breast, however Butterball recommends that the temperature in the breast reach 170°F for best eating experience. Avoid touching any bone with the thermometer. 4. Allow turkey breast to cool in bag for 20 minutes. In meantime, prepare gravy per packet directions. Peel open bag, lift out turkey breast. Carve and serve. Cook to 170°F in the breast for optimal eating experience. Keep frozen.
Product Details
All natural (no artificial ingredients. Minimally processed) ( Except for gravy packet). With ribs and back portion. Contains up to 15% of solution of water, contains 2% of less of salt and spices added for tenderness and juiciness. With Butterball gravy packet. Turkey raised without hormones or steroids (Federal regulations do not permit the use of hormones in poultry). American Humane certified. HumaneHeartland.org. USDA grade A. Inspected for wholesomeness by U.S. Department of Agriculture. Butterball.com. Questions or Comments? Visit Butterball.com. Call 1-800-Butterball (1-800-288-8372). Visit us at Butterball.com for delicious recipes. Product of U.S.A.Nutrition Facts
Turkey Breast
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 170.00 kcal |
| Total Fat | 5.00 grm (7.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 75.00 mg (25.00% RDA) |
| Sodium | 320.00 mg (14.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 29.00 grm (58.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 45.00 kcal |
Gravy
Serving Size: 0.25 Cup
Servings per Container: 5
| Calories | 30.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 510.00 mg (21.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Gravy Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.Manufacturer
Butterball LLC
Garner, NC 27529
UPC
00022655471042