Muso Umami Broth, Dashi Powder
1.4 oz (40 g)
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Directions
1/2 packet (5 g), 11 cup (240 ml). Simply add contents of the packet to 2 cups of hot water to make flavorful umami dashi broth for soup, gravy, sauce, and stew. Use as a substitute in any recipe that calls for a savory liquid. You can also just use the powder as a seasoning salt to enhance any dish.
Product Details
Bonito, shiitake & kombu. No MSG & no sugar added. Not a low-calorie food. See the nutritional panel for further information on sugar and calorie content. Since 1953. Makes 8 cups. Umami is known as the savory fifth taste, along with sweetness, sourness, saltiness, & bitterness. Inosinates form smoky dried bonito. Guanylates from hearty dried shiitake mushrooms. Glutamic amino acid, naturally occurring in kombu seaweed. These natural components synergize to boost Umami taste. Dash, is the embodiment of umami. It's an essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It's incredibly versatile as a natural flavor enhancer, adding rich umami to complement a wide variety of dishes. It's time to add natural umami goodness to anything and everything! Explore a world of rich flavors and diversify your culinary repertoire. www.JapanGoldUSA.com. Supplied by: Muso Co, Ltd. From Japan. Product of Japan.Nutrition Facts
Serving Size: 0.5 packet
Servings per Container: 8
| Calories | 15.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 550.00 mg (24.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Protein | -1.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Fish | 1.00 |
| MetricServingSize | 5.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Oligosaccharide (Made from Tapioca and/or Sweet Potato), Sea Salt, Yeast Extract (Yeast, Dextrin, Salt), Smoked Bonito Powder, Shiitake Mushroom Powder, Kombu Seaweed Powder.Warnings
Contains: fish (Bonito).Manufacturer
JAPAN GOLD USA
Poway, CA
UPC
00845172000812