The Spice Lab Seasoning, Slow Burn
6.2 oz (175 g)
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Directions
Store in a cool, dry place out of direct sunlight.
Product Details
The Spice Lab cooking instruction. Hand crafted. Small. Perfect for all around grilling. An all-around multipurpose seasoning. Chef Fiona's corner. Savory and with just enough heat to linger on the tongue, this warm spice blend plays well with just about any ingredient. Use it to season your pork ribs, steaks, chicken, fish and vegetables. Try it as a cocktail rimmer for a Bloody Mary or a michelada. Product sold by weight, settling may occur. Natural. spices.com. For nutritional information, visit spices.com. Packed in the USA.Nutrition Facts
| Kosher |
Ingredients
Hudson Valley Salt, Coarse Sugary Chili Pepper (Cayenne), Garlic, Acidity Regulator (Citric Acid), Vegetable Fiber to Prevent Caking.Manufacturer
The Spice Lab
Pompano Beach, FL 33064
UPC
00846836067622