Sal & Judy's Marinara Sauce 25 oz JAR
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Directions
Refrigerate after opening. Shake well.
Description
115 mg sodium; 1 g fat. Gluten free. No sugar added. Authentic Silician Pasta Sauce created. Northshore of New Orleans. Made with fresh ingredients. All natural. Premium quality. Not a reduced calorie food. Known simply as Chef Sal, the aspiring 18-year old left his hometown in Sicily with generations-old family recipes and a passion to share his authentic Sicilian cuisine with America. Sal honed his culinary skills in some of New Orleans famed restaurants before opening Sal & Judy's in the fishing community of Lacombe over 40 years ago. Chef Sal's creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy's Restaurant a New Orleans favorite.Nutrition Facts
| Title | |
| Number Of Servings | about 6 |
| Serving Sizes |
0.5 Cup 125.0 Gram |
| Energy | 45 |
| Sodium | 115 mg |
| Potassium | 400 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Calcium | 39 mg |
| Iron | 2 mg |
| Protein | 2 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
Ingredients
Imported Italian Tomatoes, Onions, Garlic, Basil, Extra Virgin Olive Oil, Salt, Spices.Warnings
Not ApplicableDistributor
Sal & Judy's Products LLCUPC
00046212517844