Vincotto Grape Must Vinegar 8.5 oz BOTTLE
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Description
1825. Italian long aged. 6 a rich, smooth vinegar which complements meat, fish and vegetable dishes, great on salads when used as a vinaigrette. Vincotto Vinegar: aged in oak barrels: Since 1825, in Lizzanello, from a traditional recipe kept secret, Gionni Calogiuri's family have been producing the Vincotto originale, a rare and delicious seasoning. Vincotto Vinegar is an exquisite vinegar obtained after years of ageing and after capturing all the aromas of the various woods of the volts that have contained it. It is flexible and is the product of a well-defined evolution. Food combinations: it is excellent on cooked food such as meat, omelettes and pasta, as well as on vegetables, both cooked and fresh and with salads. Acidity 5%.Other Description
Facebook(at)vincottooriginale. For more usage ideas: +39-337-1527798.Nutrition Facts
| Title | |
| Number Of Servings | about 34 |
| Serving Sizes | |
| Energy | 15 |
| Sodium | 0 mg |
| Potassium | 35 mg |
| Carbohydrates | 4 g |
| Sugars | 4 g |
| Added Sugars | 0 g |
| Calcium | 4 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Cooked grape must, Vinegar.Warnings
Not ApplicableUPC
00871889001101