Health Valley Organic Chicken Noodle Soup


 

Directions

Ready to serve. Do not add water. Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.

 

Description

Health Valley Organic® Chicken Noodle Soup. USDA Organic. No salt added*. Inspected for wholesomeness by U.S. Department of Agriculture. *Not a sodium free food.

Other Description

Our Organic Chicken Noodle Soup is made with the finest ingredients and has no salt added. It is also a good source of Fiber (3g) and Protein (5g) and an excellent source of Vitamin A (20%). This Health Valley Organic soup contains 135 milligrams sodium per serving. The top 3 leading brands contain an average of 680 milligrams sodium per serving. This is not a sodium free food. Certified Organic by Quality Assurance International (QAI). Questions/Comments: 1-800-434-4246, or visit www.healthvalley.com. ©2009 The Hain Celestial Group, Inc.

Nutrition Facts

Serving Size: 1.0 c

Servings per Container: about 2

Energy 80
Total Fat 2.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 135 mg
Carbohydrates 12 g
Dietary Fiber 3 g
Sugars 1 g
Protein 5 g
Daily Percent Of Vitamin A 20
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Filtered Water, Organic Carrots, Organic Celery, Organic Dark Meat Chicken, Organic Noodles (Organic Wheat Flour, Organic Whole Eggs, Organic Egg Whites), Organic Rice Starch, Flavors (Contains Yeast Extract), Organic Acacia Gum, Organic Onion Powder, Organic Garlic Granules, Organic Spices, Organic Turmeric for Color.

Warnings

Contains: Eggs and Wheat.

UPC

00035742222359