Hatfield Boneless Pork Loin Filet Southwest Adobo

Keep refrigerated. Cooking directions: Appliances vary. Heating times approximate. Oven: 1. Preheat oven to 375 degrees F. 2. Place pork filet in shallow roasting pan. (Line pan with foil for easy clean-up). 3. Cover with foil and bake for 40 minutes, uncover and continue to bake for 5-10 minutes (Internal temperature in the thickest part of the filet should be 160 degrees F.). 4. Let stand 5 minutes before slicing. Grill: 1. Pre-heat grill for 10 minutes on medium-high heat. Place pork filet on center of grill. Cover and grill 20-25 minutes or until juices are clear (Internal temperature in the thickest part of the filet should be 160 degrees F.). 2. Let stand 5 minutes before slicing. Skillet (saute) quick & easy. 1. Cut filet into 1-inch-thick medallions. Flatten each medallion to 3/4-inch-thick. Heat a small amount of oil or butter in large nonstick skillet over medium-high heat. 2. Place medallions in hot skillet. Cook 6 to 8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink (160 degrees F. internal temperature).

Description

Hatfield® Boneless Pork Loin Filet. New flavor. Always juicy & tender. Lean. Southwest adobo. Tenderness & juiciness enhanced by up to thirty percent of a solution. Coated with seasonings. U.S. inspected and passed by department of agriculture EST. 791.

Other Description

Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 AM - 4 PM. For great recipes visit hatfieldqualitymeats.com.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: varied

Energy	110
Total Fat	3 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	60 mg
Sodium	400 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Sugars	0 g
Protein	19 g
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Ingredients

Water, contains less than 2% of Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coating Ingredients: Salt, Spices (Including Chili Pepper), Paprika, Sugar, Onion Powder, Garlic Powder, Dehydrated Cilantro, Natural Smoke Flavor.

Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00970919010233