Overnight Oats Shake, Peanut Butter Crunch
2.2 oz (62 g)
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Directions
How to: Step 1: Add water or mylk to dotted line. Shake well. Do not off. Step 2: Refrigerate before bed. We recommend at least 4 hours, overnight is perfect! Step 3: Wake and shake. Enjoy on the go. After mixing, keep refrigerated until ready to consume and enjoy within 36 hours. Store in a cool, dry place.
Product Details
15 g protein. Certified gluten free. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Non-GMO. Add water & refrigerate. Mix. Sleep. Eat. Oats Overnight started as a small group of industry outsiders, and now our Spoon-Free Formula is changing the way we eat breakfast. (hashtag)ditchthespoon. Whole grain oats. Pea protein. Maple sugar. Peanut butter. Cacao nibs. Chia seeds. Hemp hearts. Himalayan pink salt. Oat mylk. www.oatsovernight.com. Instagram. Facebook. (at)oatsovernight.Nutrition Facts
Serving Size: 1 bottle
Servings per Container: 1
| Calories | 250.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 240.00 mg (10.00% RDA) |
| Potassium | 170.00 mg (6.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 15.00 grm (25.00% RDA) |
| Calcium | 80.00 mg (4.00% RDA) |
| Iron | 5.60 mg (30.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 7.00 grm (14.00% RDA) |
| Milk | 2.00 |
| Peanut | 1.00 |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 62.00 grm |
| Total Sugars | 7.00 grm |
| Oat | 1.00 |
Ingredients
Certified Gluten Free Whole Grain Rolled Oats, Peanut Flour, Pea Protein Isolate, Maple Sugar, Powdered Dates, Oat Mylk (Oat Flour, Guar Gum, Natural Flavors), Chia Seeds, Hemp Hearts, Cacao Nibs, Himalayan Pink Salt, Monk Fruit.Warnings
Contains: Peanuts. Made in a facility that also handles: Milk.Manufacturer
Oats Overnight, Inc.
2420 W 14th Street Suite B Tempe, AZ 85281
UPC
00850000223691