Julia's Table Cake, Iced Chocolate, Classic
18.2 oz (515 g)
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Directions
Thawing & Serving Instruction: Remove cake from freezer and thaw at room temperature for 2-3 hours. Remove from packaging and serve at room temperature. Keep refrigerated and consume within 7 days upon opening.
Product Details
Gluten-free. gfco.org. Gluten-free chocolate frosting. Everyday celebration cake. All gluten-free & party ready! Tender, devilishly chocolate cake topped with velvety fudge icing. www.juliastable.com. Facebook. Twitter. Instagram. Pinterest.Nutrition Facts
Serving Size: 85 Gram
Servings per Container: usually 6
| Calories | 300.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 260.00 mg (11.00% RDA) |
| Potassium | 188.00 mg (4.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 4.00 grm (8.00% RDA) |
| Calcium | 52.00 mg (4.00% RDA) |
| Iron | 3.60 mg (20.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Egg | 1.00 |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 30.00 grm |
Ingredients
Invert Syrup, Organic Cane Sugar, Palm Oil, Water, Whole Eggs, Cocoa Powder, White Rice Flour, Organic Powdered Sugar (Organic Tapioca Starch), Butter (Cream), Organic Coconut Flour, Potato Starch, Almond Flour, Rice Syrup Powder, Natural Tocopherols, Sea Salt, Vanilla Extract (Vanilla Bean Extractives, Alcohol, Natural Flavors), Baking Powder (Mono Calcium Phosphate, Tapioca Starch, Sodium Bicarbonate), Xanthan Gum, Natural Flavor (Organic Maltodextrin, Natural Flavors, Organic Gum Arabic, Glycerin, Alcohol, Organic Cocoa Extractives), Baking Soda (Sodium Bicarbonate).Manufacturer
Julia's Table
Salt Lake City, UT 84044
UPC
00850001135429