Stera Sheen Milkstone Remover, Sanitizer & Cleaner
4 lbs
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Directions
For institutional use. Direction for Use: It is a violation of Federal Law to use this product in a manner that is inconsistent with labeling. Stera Sheen Green Label Sanitizer & Cleaner required use dilution: 2 oz. to 2 gal. water = 100 ppm. available chlorine pH between 9 and 10. Please refer to your operator's manual for detailed instructions. Cleaning and Sanitizing Frozen Dessert and Beverage Machines: (Soft serve ice cream & shake freezers, batch freezers, frozen yogurt, frozen custard, frozen carbonated beverages, smoothie and granita machines, iced cappuccino machines, shaved iced machines, slush machines, and other frozen dessert and beverage machines). Cleaning and Disassembly instructions: (1) Follow manufacturer's directions to drain and rinse hopper (or dispenser) and freezing cylinder. Rinse until water is clear. (2) Dissolve one 2 oz. scoop into 2 gallons of warm water. Pour into hopper/dispenser. (3) Agitate solution per manufacturers suggested wash cycle. Or, manually brush clean making sure solution makes contact with all surfaces. (4) Drain solution completely. (5) Following manufacturer's directions, tale all removable parts to sink. Clean by soaking for at least one minute using one 2 oz. scoop per 2 gallons of warm water. Allow to air dry. Follow local health ordinances. Repeat procedures for each freezing cylinder or dispenser. To insure adequate cleaning, do not reuse solution. Assembly and Sanitizing Instructions: (1) Assemble machine and lubricate all parts according to manufacturer's specifications. (2) Dissolve one 2 oz. scoop in 2 gallons of warm water. Pour into hopper (or dispenser). (3) Agitate sanitizing solution per manufacturer's suggested wash cycle, but for no less than one minute. 4 Drain solution completely. Repeat procedures for each freezing cylinder. Do not reuse solution. Do not rinse. Follow local health codes. General Purpose Cleaning and Sanitizing: (Kitchen utensils, dishes, glasses, miscellaneous food contact machine parts) (1) Rinse and remove all loose food soil substances. (2) Dissolve one 2 oz. scoop in 2 gallons of warm water. (3) Wipe or brush clean surface. (4) Rinse with potable water. (5) Sanitize using one 2 oz. scoop in 2 gallons of warm water to yield 100ppm available chlorine. (6) Immerse Kitchen utensils, dishes, glasses, or miscellaneous food contact machine parts into sanitizing solution for at least one minute. (7) Remove and allow to air dry. Do not rinse. Follow local health codes. Sealed floors, sealed counters tops & stationary equipment surfaces: (1) For previously cleaned surfaces, mix the appropriate amount of sanitizing solution by mixing 2 oz. scoop in 2 gallons of warm water to yield 100 ppm available chlorine. (2) Apply with a clean cloth, sponge, spray, or completely flood surface making sure the solution completely covers the whole surface for at least 60 seconds. Let air dry. Do not rinse. Follow local health codes. Daily maintenance procedures for all iced tea brewers/dispenser: Drain tea from dispenser. Do not keep tea overnight. (2) Fill tea dispenser with warm water. (3) Mix one 2 oz. scoop for every 2 gallons of warm water to yield 100 ppm available chlorine. (4) Stir solution until dissolved. Put brew funnel into solution. Allow solution to soak for 1-2 minutes. 5 Drain small amount of solution into a container to soak spigot later. 6 Drain approximately three- quarters of solution through spigot. To drain the remainder, take dispenser to sink, swish solution and pour out from top of dispenser. Be sure to pour out any particulate matter. Allow dispenser & brew funnel to air dry. Do not rinse. Follow local health codes. 8 Dismantle spigot and soak in solution for at least 60 seconds. Remove spigot & allow to air dry. Follow local health codes. 9 Before brewing tea, reassemble and attach spigot. Replace lid before brewing tea. For cleaning and sanitizing beverage dispensing systems: Mix cleaning/sanitizing solution per dilution ratio of 2 oz. to 2 gallons of water. (2) Pour necessary amount solution into clean container than can attach to dispensing system. (3) Dispense cleaning/sanitizing solution through equipment and lines until solution dispenses visibly clear. Then close spigot or valve. (4) Let solution sit in system for 60 seconds. (5) Drain solution completely. (6) Reattach product to be dispensed. 7 Purge line before first portion is served. Storage and Disposal: Do not contaminate water, food, or feed by storage or disposal. Pesticide Storage: keep product dry in tightly closed container when not in use. Store in cool, dry, well ventilated area away from heat or open flames. Pesticide Disposal: waste resulting from the use of this product may be disposed of on site or at an approved wasted disposal facility. Container Disposal: Jar: non refillable container. Do not reuse or refill container. Triple rinse (or equivalent). Offer for recycling, if available, or discard in trash.
Product Details
NSF listed (138629).Nutrition Facts
Ingredients
Active Ingredients: Sodium Dichloro-S-Triazinetrione Dihydrate (Available Chlorine 1.34%): 2.4%, Other Ingredients: 97.6%.Warnings
First Aid: If in eyes: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call poison control center or doctor for treatment advice. If on skin or clothing: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call poison control center or doctor for treatment advice. If swallowed: Call poison control center or doctor immediately for treatment advice. Have person sip a glass of water if able to swallow. Do not induce vomiting unless to do so by poison control center or doctor. Do not give anything by mouth to an unconscious person.,Keep out of reach of children. Read additional Precautionary Statements on side panels. For Medical Emergency Information call 1-800-222-1222. Have the product container or label with you when calling a poison control center or doctor, or going for treatment. Note to physician: Probable mucosal damage may contraindicate the use of gastric lavage. Precautionary Statements: Hazards To Human And Domestic Animals - Warning: Causes substantial but temporary eye injury. Harmful if swallowed or absorbed through the skin. Do not get in eyes, on skin or on clothing. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, or using tobacco. Remove and wash contaminated clothing before reuse. Physical and Chemical Hazards: Do not use in combination with soaps, other detergents or chemicals.Manufacturer
Purdy Products Co.
1255 Karl Court Wauconda, IL 60084
UPC
00850003867014