Fire & Smoke Society Chili, Homestyle
1.2 oz (34 g)
On This Page
Directions
Shopping List: - 2 lbs ground meat (e.g. beef, chicken, or turkey). -1 large onion, chopped. - One 28 oz can crushed tomatoes. -1 cup low-sodium broth (chicken or beef) or water. - One 15 oz can beans (kidney, pinto, or black). Toppings: Chopped onion, shredded cheese, corn chips, sliced jalapenos, sour cream, etc. Directions: 1. Heat 1 tbsp of vegetable oil in a heavy saucepan over medium-high heat. Add the onion and sauté for 3-4 minutes. Add the ground meat and cook, stirring, until no longer pink. Drain excess oil if desired. 2. Add the chili seasoning mix and sauté until meat is coated with spices. Add the crushed tomatoes and cup of broth or water and bring the mixture to a boil. Reduce heat and simmer, partially covered, for 20-25 minutes, stirring occasionally. Add the drained beans during the last 5 minutes of cooking. 3. Serve with your favorite toppings. Make it Tastier: Add chopped carrots or bell peppers when you add the meat.
Product Details
Gluten free. No added sugars. Recipe on back. Spices & sauces. Seasons 2 lbs. fireandsmokesociety.com. For more recipe tips & info point your phone camera here (it's magic!). Made in the USA.Nutrition Facts
Serving Size: 1 tsp mix
Servings per Container: about 10
| Calories | 5.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 620.00 mg (27.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Gluten Free | |
| MetricServingSize | 3.50 grm |
Ingredients
Salt, Spices (Including Chili Pepper, Cumin, Cayenne Pepper, Coriander, Oregano and Cinnamon), Cocoa Processed with Alkali and Not More than 2% Tricalcium Phosphate Added to Prevent Caking.Manufacturer
Fire & Smoke Society, LLC
Little Rock, AR 72209
UPC
00850004216835