Fire & Smoke Society Chili, Chili Verde
1.2 oz (34 g)
On This Page
Directions
Shopping List: - 1 rotisserie chicken. -1 onion, chopped. - One 4 oz can green chiles (hot or mild). - One 32 oz box low-sodium chicken broth. - One 15 oz can white beans (cannelini or great northern). Toppings: sour cream, fresh cilantro, lime, sliced jalapenos. Directions: 1. Remove the meat from the chicken and lightly shred. 2. Heat 1 tbsp of oil in a heavy saucepan over medium-high heat. Add the onion and sauté for 3-4 minutes. Add the chicken, green chiles, and chili seasoning and sauté until ingredients are coated with spices. 3. Add the broth and 1 cup of water and bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, until the chicken is very tender. Add the drained beans and simmer 5 more minutes. 4. Serve with your favorite toppings. Make it Tastier: Add chopped carrots to the onions. Make it with Pork: Scan the QR code for our recipe for slow-cooked pork chili verde (made with 1 boneless pork shoulder). Deliciouso!
Product Details
Gluten free. No added sugars. Recipe on back. Make with 1 rotisserie chicken. fireandsmokesociety.com. For more recipe tips & info point your phone camera here (it's magic!). Made in the USA.Nutrition Facts
Serving Size: 1 tsp mix
Servings per Container: about 10
| Calories | 5.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 730.00 mg (32.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 3.50 grm |
Ingredients
Salt, Spices (Including Hatch Green Chili Pepper, Cumin, Oregano and Coriander), Dehydrated Garlic and Onion, Extractives of Cilantro and Not More than 2% Tricalcium Phosphate Added to Prevent Caking.Manufacturer
Fire & Smoke Society, LLC
Little Rock, AR 72209
UPC
00850004216842