Fire & Smoke Society Chili, Chili Blanco
1.2 oz (34 g)
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Directions
Shopping List: - 1 rotisserie chicken. - 1 onion, chopped. - One 32 oz box low-sodium chicken broth. - One 15 oz can white beans (cannelini or great northern). - 1/2 cup heavy cream or half-and-half. Toppings: shredded Jack cheese, chopped red onion, avocado, fresh cilantro, lime, etc. Directions: 1. Remove the meat from the chicken and lightly shred. 2. Heat 1 tbsp of oil in a heavy saucepan over medium-high heat. Add the onion and sauté for 3-4 minutes. Add the chicken and chili seasoning and sauté until the onions are coated with spices. 3. Add the broth and 1 cup of water and bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, until the chicken is very tender. Stir in the drained beans and cream and simmer an additional 5 minutes. 4. Serve with your favorite toppings. Make it Tastier: Add chopped carrots, celery, and/or bell peppers when you stir in the chili seasoning.
Product Details
Gluten free. No added sugar. Make with 1 rotisserie chicken. Spices & sauces. fireandsmokesociety.com. For more recipe tips & info point your phone camera here (it's magic!). Made in the USA.Nutrition Facts
Serving Size: 1 tsp mix
Servings per Container: about 10
| Calories | 5.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 600.00 mg (26.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 3.50 grm |
Ingredients
Salt, Spices (Including Cumin, Guajillo Chili Pepper, Oregano, Coriander, Black Pepper, Marjoram and Cayenne Pepper), Dehydrated Garlic and Onion, Smoked Paprika and Not More Thar 2% Tricalcium Phosphate Added to Prevent Caking.Manufacturer
Fire & Smoke Society, LLC
Little Rock, AR 72209 United States
UPC
00850004216859