Rachael Ray Stock, Vegetable, All Natural
32 fl oz (1 qt) 946 ml
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Directions
In a soup pot over medium to medium-high heat, melt butter into evoo, 2 turns of the pan. Add fennel, carrot, onions, celery and garlic, and season with salt, pepper, sugar, bay and parm rind. Cover to sweat 5 minutes, stirring occasionally, then add stock and raise heat. Reduce by half, 2-3 minutes, then add tomatoes, passata and basil. Simmer for 30 minutes over medium-low heat. Remove bay leaf and puree with an immersion blender. Adjust salt and pepper to taste. Enjoy. Serves 4. Store unopened carton at room temperature. After opening, refrigerate promptly after each use and use within 14 days. Do not dilute. Do not microwave in carton. Recommended use by date on carton.
Product Details
Gluten free. Stock-in-a-box. rechaelray.com. For more recipes, visit rechaelray.com. Protects tetra pak what’s good. Tetra pak tetra brik aseptic. Please recycle.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 4
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 480.00 mg (20.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 15.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 240.00 ml |
| Total Sugars | -1.00 grm |
Ingredients
Vegetable Stock (from Carrot, Celery, Onion), Sea Salt, Caramelized Sugar, Corn Starch, Natural Flavor, Bay Leaf, Marjoram, Thyme.Manufacturer
Cam LLC
Detroit, MI 48207
UPC
00850005919179