Taste of the South Dip, Fried Pickle and Ranch
12 oz (340 g)
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Directions
Keep refrigerated. To reclose press lid down firmly. To open lift at either arrow and remove tamper tear strip.
Product Details
50 calories per 2 tbsp. Rich & creamy. Delectably dilly. Craveable fried pickle flavor. Great on burgers too! www.tasteofthesouthdips.com. Find us on: Facebook. Instagram. (at)tasteofthesouthdips. Visit www.tasteofthesouthdips.com/be for more food information.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 11
| Calories | 50.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 220.00 mg (10.00% RDA) |
| Potassium | 18.00 mg (0.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 38.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Sour Cream, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Dill Pickle Relish (Cucumbers, Water, Vinegar, Salt, Lactic Acid, Calcium Chloride, Malic Acid, Xanthan Gum, Alum, Natural and Artificial Flavors, Garlic Powder, Potassium Sorbate, Polysorbate 80, Turmeric), Bread Crumbs (Bleached Wheat Flour, Yeast Sugar, Salt, Soybean Oil), Celery, Contains 2% or Less of: Water, Ranch Seasoning (Salt, Maltodextrin, Buttermilk Powder, Garlic, Spices Including Parsley, Onion, Natural Flavor, and Highly Refined Soybean Oil), Lemon Juice, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Xanthan Gum, Gum Acacia, Garlic Powder, Onion Powder, Dried Dill, Celery, Salt.Warnings
Contains milk, wheat.Manufacturer
DiscoverFresh Foods
Easley, SC 29642
UPC
00850010222219