Taste of the South Cheese, Triple Cheddar Pimento
10 oz (283 g)
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Directions
Keep refrigerated.
Product Details
A delicious blend of aged cheddar cheese & pimento peppers. 1 g total carbs per serving. 130 calories per 2 tbsp. Welcome to the Taste of the South: Food inspired by Southern culinary traditions, culture, and local favorites. www.tasteofthesouthdips.com. Find us on Facebook. Instagram. (at)tasteofthesouthdips. Visit www.tasteofthesouthdips.com/be for more food information.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 10
| Calories | 130.00 kcal |
| Total Fat | 13.00 grm (19.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 240.00 mg (10.00% RDA) |
| Potassium | 18.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 108.00 mg (8.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Cheddar Cheese Blend (Pasteurized Process Cheddar Cheese [Cultured Milk, Salt, Enzymes, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Sorbic Acid, Annatto, Paprika Extract, Enzymes], Sharp Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Color Added, Potato Starch, Powdered Cellulose], White Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose]), Mayonnaise (Soybean Oil, Water, Whole Eggs and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium EDTA), Pimentos, Contains 2% or Less: Yellow Onion, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative),Black Pepper, Cayenne Pepper.Warnings
Contains: egg, milk.Manufacturer
DiscoverFresh Foods
Easley, South Carolina 29642
UPC
00850010222769