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Ahold Smoked Ham Shank Portion

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Directions

Keep refrigerated. Heating instructions for smoked ham. Oven: Ham is fully cooked and can be served hot or cold. Remove ham from wrappers before heating. Place ham in shallow baking pan in preheated oven at 325 degrees F. Heat approximately 15 minutes per pound of ham to an internal temperature of 130 degrees F. Oven temperatures may vary, adjust heating times accordingly.

 

Description

Ahold® Smoked Ham Shank Portion. Hardwood smoked. Water added. Fully cooked. U.S. Inspected and passed by department of agriculture.

Other Description

1-877-846-9949.

Nutrition Facts

Serving Size: 85.0 g

Servings per Container: varied

Energy 170
Total Fat 14 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 950 mg
Carbohydrates 2 g
Sugars 2 g
Protein 12 g
Daily Percent Of Iron 4

Ingredients

Cured with: Water, Salt, Sugar, contains 2% or less of Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Lactate, Sodium Diacetate, Flavor.

Distributor

Foodhold USA., Inc
Landover, MD 20785
1-877-846-9949

UPC

00203442000007