Good Culture Sour Cream, Lactose Free, Cultured

12 oz (340 g)


 

Directions

Keep refrigerated.

 

Product Details

Lactose free. Keto certified. Certified gluten-free. Pasture raised. Simple ingredients + probiotics. Ridiculously good. Rich flavor and a silky thick texture. Now that's ridiculously good. With probiotics. Your new main squeeze. Squeeze a little for toppings, or squeeze more for cooking or dips. No spoon needed. What's so good about it? Live & active cultures. Thick & creamy. No preservatives. No added hormones. No artificial anything. Crafted with love from small family farms. Milk from cows not treated with the growth hormone rBST. Grade A. goodculture.com. Facebook. Instagram. Twitter. Certified B Corporation.

Nutrition Facts

Serving Size: 2 tbsp
Servings per Container: About 12
Calories 60.00 kcal
Total Fat 5.00 grm (6.00% RDA)
Saturated Fat 3.50 grm (18.00% RDA)
Cholesterol 20.00 mg (7.00% RDA)
Sodium 20.00 mg (1.00% RDA)
Potassium 50.00 mg (0.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 1.00 grm (2.00% RDA)
Calcium 40.00 mg (4.00% RDA)
Iron 0.00 mg (0.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Gluten 0.00
Lactose 0.00
Lactose Free
MetricServingSize 28.00 grm
Total Sugars 1.00 grm

Ingredients

Cultured Cream (Milk), Enzymes (Including Lactase), Live and Active Cultures (L. Acidophilus and B, Lactis).

Warnings

Contains: pasteurized milk.

Manufacturer

Good Culture, LLC
Irvine, CA 92606

UPC

00850011288467