Banza Pasta, Mac with Chickpea, Plant-Based, Deluxe

11.0 oz (312 g)


 

Directions

Directions 1. Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer. 2. Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam). 3. Strain, rinse with warm water, and return Banza to warm pot. 4. Add cheese sauce and mix well. Enjoy!

 

Product Details

Plant based mac with chickpea pasta. 12 g (per serving) protein. 3x protein; 3x fiber; 30% fewer net carbs (Net carbs = Total carbs - Dietary fiber) Compared to the leading average vegan mac & cheese. Gluten-free. Certified gluten free. gfco.org. Vegan. See nutrition facts for saturated fat and sodium. Shells + vegan cheddar. Why make mac out of chickpeas? Because chickpeas make delicious mac! They're also one of the most sustainable sources of protein and are packed with nutrients. Your childhood dream of eating mac & cheese every night? It's finally come true. EatBanza.com. how2recycle.info. (at)EatBanza.

Nutrition Facts

Serving Size: 0.33 box dry
Servings per Container: About 3.5
Calories 250.00 kcal
Total Fat 9.00 grm (11.00% RDA)
Saturated Fat 3.50 grm (19.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 530.00 mg (23.00% RDA)
Potassium 520.00 mg (10.00% RDA)
Total Carbohydrate 36.00 grm (13.00% RDA)
Dietary Fiber 5.00 grm (18.00% RDA)
Protein 12.00 grm (23.00% RDA)
Calcium 40.00 mg (4.00% RDA)
Iron 3.00 mg (15.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Tree Nut 1.00
Gluten 0.00
Vegan
MetricServingSize 94.00 grm
Total Sugars 1.00 grm

Ingredients

Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum, Vegan Cheese: Waler, Coconut Oil, Expeller Pressed Canola Oil (Non-GMO), Tapioca, Salt, Contains 2% or Less of: Pea Protein Isolate, Sodium Alginate, Yeast Extract, Monoglycerides, Annatto Extract, Lactic Acid, Xanthan Gum, Vegan Natural Flavor.

Manufacturer

Banza LLC
New York, New York 10159

UPC

00850011443613