Banza Pasta, Plant-Based, Mac with Chickpea, Shells + Vegan White Cheddar
5.5 oz (156 g)
On This Page
Directions
Directions 1. Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer. 2. Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam). 3. Strain, rinse with warm water, and return Banza to warm pot. 4. Add ½ cup unsweetened dairy-free milk, then sprinkle cheese overtop. Mix well and enjoy! (optional: add 2 tbsp vegan butter for a richer flavor).
Product Details
12 g protein (per serving). 2 x protein; 3.5 x fiber; 25% fewer net carbs (net carbs = total carbs - dietary fiber) compared to the leading average vegan mac & cheese. Gluten-free. Certified gluten-free. gfco.org. Vegan. See nutrition facts for sodium. Non-GMO Project verified. nongmoproject.org. Why make mac out of chickpeas? Because chickpeas make delicious mac! They're also one of the most sustainable sources of protein and are packed with nutrients. Your childhood dream of eating mac & cheese every night? It's finally come true. Low glycemic index. EatBanza.com. how2recycle.info. (at)eatbanza.Nutrition Facts
Per Serving in Box
Serving Size: 2.25 oz dry
Servings per Container: 2.5
| Calories | 210.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 570.00 mg (25.00% RDA) |
| Potassium | 590.00 mg (15.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 6.00 grm (20.00% RDA) |
| Protein | 12.00 grm (20.00% RDA) |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 3.00 mg (20.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 45.00 mg (10.00% RDA) |
| Phosphorus | 150.00 mg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 64.00 grm |
| Total Sugars | 2.00 grm |
Per Serving As Prepared
| Calories | 240.00 kcal |
| Total Fat | 6.00 grm (6.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 580.00 mg (25.00% RDA) |
| Potassium | 620.00 mg (15.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 6.00 grm (20.00% RDA) |
| Protein | 13.00 grm (20.00% RDA) |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 3.00 mg (20.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 45.00 mg (10.00% RDA) |
| Phosphorus | 150.00 mg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| Total Sugars | 2.00 grm |
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum, Vegan Cheese: Parsnip, Coconut Oil Powder (Coconut Oil, High Oleic Sunflower Oil, Gum Acacia), Sea Salt, Nutritional Yeast, Potato, Vegan Natural Flavor, Tapioca, Lactic Acid, Citric Acid, Xanthan Gum, Onion, Garlic.Manufacturer
Banza LLC
New York NY 10159
UPC
00850011443637