Toast N Go Toaster Flatbreads, French Toast

13 oz (369 g)


 

Product Details

Made with a blend of grains and seeds real maple syrup. No artificial flavors. Whole Grain: 10 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. 4 flatbread servings. Breakfast. Lunch. All-day Snacking. New! 1. Toast. Lightly toast. 2. Ready. Enjoy plain or toped. 3. Go. craftmarkbakery.com.

Nutrition Facts

Serving Size: 1 Piece
Servings per Container: 4
Calories 300.00 kcal
Total Fat 6.00 grm (8.00% RDA)
Saturated Fat 3.00 grm (15.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 480.00 mg (21.00% RDA)
Potassium 158.00 mg (4.00% RDA)
Total Carbohydrate 52.00 grm (19.00% RDA)
Dietary Fiber 3.00 grm (11.00% RDA)
Protein 8.00 grm
Calcium 57.00 mg (4.00% RDA)
Iron 2.00 mg (10.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 13.00 grm (26.00% RDA)
Milk 1.00
Soy 1.00
Wheat 1.00
Gluten 2.00
Halal
MetricServingSize 92.00 grm
Total Sugars 14.00 grm

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Whole Wheat Flour, Yeast, Rye Sourdough (Water, Fermented Rye Flour), Palm Oil, Maple Syrup, Contains less than 2% of: Nonfat Milk, Natural Flavor, Brown Sugar, Whole Oat Groats, Sunflower Seeds, Wheat Sourdough (Water, Fermented Wheat Flour), Salt, Soybean Oil, Wheat Gluten, Millet Seed, Gum Arabic, Corn Syrup, Corn Cereal, Flax Seeds, Cinnamon, Dried Molasses, Cracked Wheat, Cellulose Gum, Corn Starch, Cultured Wheat Flour, Cellulose Gum, Corn Starch, Cultured Wheat Flour, Mono- and Diglycerides, Enzymes, Dextrose, Soy Lecithin, Malted Barley Flour, Guar Gum, Ascorbic Acid.

Warnings

Contains: milk, wheat, soy.

Manufacturer

Craftmark Bakery
5202 Exploration Drive Indianapolis, IN 46241

UPC

00850011482551