Red's Gluten Free Turkey Sausage, Egg & Cheese Egg'wich
4 - 111 g eggwich [15.6 oz (0.98 lbs) 442 g]
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Directions
Cook thoroughly. Cooking Instructions: Remove Egg'Wich from wrapper and cook until internal temperature reaches 165 degrees. Appliances vary; cooking times may need adjusting. Microwave Oven (1000 Watt): Remove Egg'Wich from wrapper. Wrap in a damp paper towel and place on a microwave-safe plate. Microwave on high for 50 seconds. Flip Egg'Wich and microwave an additional 50 seconds. Enjoy! Let sit for 1 minute. Caution: Contents are hot! Keep frozen.
Product Details
17 g protein per serving. 111 g per egg'wich. Gluten free. No antibiotics*. Cage free(a) eggs. Microwaveable. * Made with turkey raised without antibiotics. (a) Birds never confined to cages when raising. www.redsallnatural.com. Paperboard packaging recyclable. Paperboard packaging recyclable.Nutrition Facts
Serving Size: 1 egg'wich
Servings per Container: 4
| Calories | 190 kcal |
| Total Fat | 12 grm (15.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 265 mg (88.00% RDA) |
| Sodium | 590 mg (26.00% RDA) |
| Potassium | 190 mg (4.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 17 grm (34.00% RDA) |
| Calcium | 120 mg (10.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 1 mcg (6.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Gluten | 0 |
| MetricServingSize | 111 grm |
| Total Sugars | 1 grm |
Ingredients
Egg Patty (Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Turkey Sausage Patty (Turkey, Water, Contains 2% or Less of Potato Starch, Salt, Sugar, Spices), American Cheese [(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal and Beta-Carotene (Color)].Warnings
Contains: egg, milk.Manufacturer
Red's All Natural, LLC
Franklin, TN 37067
UPC
00850011911280