Red's Artisan Sandwich, Sausage, Egg & Cheese, English Muffin

2 sandwiches [8.6 oz (0.54 lbs) 244 g]


 

Directions

Cooking Instructions: Remove sandwich from wrapper and cook until internal temperature reaches 165 degrees. Appliances vary; cooking times may need adjusting. Microwave: Oven (1000 watt remove sandwich from wrapper. Remove sausage patty and egg from ban and place on a microwave-safe plate. Microwave on high for 1 minute. Place sausage patty and egg back on bun with cheese. Wrap in a paper towel and place back on microwave-safe plate. Microwave on high for an additional 45 seconds. Enjoy! Let sit for 1 minute. Caution: Contents are hot! Keep frozen.

 

Product Details

Artisan sandwich. Sausage, egg & cheese. 15g protein per serving. 2 sandwiches 122 g per sandwich. No antibiotics (made with chicken raised without antibiotics). Cage free (birds never confined to cages when raising) eggs. Cook thoroughly. Microwaveable. www.redsallnatural.com. Paperboard packaging recyclable.

Nutrition Facts

Ingredients

Artisan English Muffin (Unbleached Enriched Wheat Flour [Wheat Flour, Niacin [Vitamin B-3], Iron [Ferrous Sulphate], Thiamin Mononitrate [Vitamin B-1], Riboflavin [Vitamin B-2], Folic Acid], Filtered Water, Wheat Gluten, Durum Semolina, Organic Cane Sugar, Sunflower Oil, Yeast, Cultured Wheat Starch, Sea Salt, Citric Acid, Amylase [Enzyme]), Egg Patty (Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Pork Sausage Patty (Pork, Water, Salt, Spices, Sugar), American Cheese [(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal and Beta-Carotene (Color)].

Warnings

Contains: egg, milk, wheat.

Manufacturer

Red's All Natural, LLC
Franklin, TN 37067

UPC

00850011911655