Red's Smoked Uncured Bacon Egg & Cheese Breakfast Burrito
10 burritos [50 oz (3 lb 2 oz) 1.42 kg]
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Directions
Cook thoroughly. Cooking Instructions: Remove burrito from wrapper and cook until internal temperature reaches 165 degrees F. Appliances vary. Cooking times may need adjusting. Microwave (1000 watt) + Air Fryer (Preferred Method): Microwave on high for 45 seconds. Preheat air fryer to 330 degrees F. Place burrito seam side up and cook for 14 minutes. Air Fryer: Preheat air fryer to 350 degrees F. Place burrito seam side up and cook for 20 minutes. Conventional / Toaster Oven: Preheat oven to 375 degrees F. Place burrito on a spray coated baking sheet and cook for 30 minutes. Flip halfway through cooking. Microwave Oven (1000 watt): Place on a microwave-safe plate. Cook on high for 55 seconds per side. Enjoy! Let sit for 1 minute. Caution: Contents are hot! Keep frozen.
Product Details
Smoked uncured^ bacon egg & cheese. ^ No nitrates or nitrites added except for those naturally occurring in sea salt and celery powder. 15 g protein per serving. No antibiotics*. Cage free(a) eggs. 142 g per burritos. The Red's Story: It all started on a Taco Tuesday, when we often had a waiting list of guests vying to try one of my wife Paige's famed burritos. I decided then to start a food company and name it after our loyal and trusted dog Red. Since then, we've grown beyond burritos to breakfast sandwiches and more, yet our commitment to crafting delicious food using the highest quality ingredients has never wavered. That's because we know we aren't just feeding our own families but yours, too. We hope you enjoy! Mike. Stuffed with the good stuff. Simple and oh-so-satisfying, this breakfast favorite is a delicious blend of bacon smoked with real hardwood, roasted breakfast potatoes, fluffy scrambled eggs and a mouthwatering trio of white cheddar, pepper jack and mozzarella cheese. All wrapped in a freshly baked tortilla. * Made with pork raised without antibiotics. (a) Birds never confined to cages when raising. U.S. inspected and passed by Department of Agriculture. www.redsallnatural.com. Scan for ways to enjoy! www.redsallnatural.com. Paperboard packaging recyclable.Nutrition Facts
Serving Size: 1 burrito
Servings per Container: 10
| Calories | 340 kcal |
| Total Fat | 16 grm (21.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 120 mg (40.00% RDA) |
| Sodium | 900 mg (39.00% RDA) |
| Potassium | 160 mg (4.00% RDA) |
| Total Carbohydrate | 34 grm (12.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 15 grm (26.00% RDA) |
| Calcium | 150 mg (10.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Vitamin D | 0.6 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 142 grm |
| Total Sugars | 2 grm |
Ingredients
Filling: Scrambled Eggs (Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Water, Uncured Bacon (No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder or Cultured Celery Powder. Pork, Water, Brown Sugar or Turbinado Sugar, Sea Salt, Celery Powder or Cultured Celery Powder. May Also Contain Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract, Maple Syrup.), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), American Cheese [(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal and Beta-Carotene (Color)], Roasted Potatoes (Potatoes, Canola Oil, Salt, Spices), Green Chile Peppers, Contains 2% or Less of Corn Starch, Sea Salt, Garlic Powder, Onion Powder, Spices. Tortilla: Wheat Flour, Water, Canola Oil and/or Soybean Oil, Sea Salt, Cane Sugar, Contains 2% or Less of Organic Whole Wheat Flour, Natural Enzymes.Warnings
Contains: egg, milk, wheat.Manufacturer
Red's All Natural, LLC
Franklin, TN 37067
UPC
00850011911969