Cadence Kitchen Chicken & Sausage Jambalaya
16 oz (1 lb) 454 g
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Directions
Cook thoroughly. Cooking Instructions: Stovetop (Preferred Method) Pour entire bag into. A medium-sized nonstick skillet. Cover with a lid and cook over medium-high heat for 7 to 8 minutes. Stir occasionally and cook thoroughly to an Internal temperature of at least 165 degrees F as measured with a food thermometer before eating. yields about 2 cups cooked. Serve and enjoy! Microwave: Pour entire bag’s contents Into a microwaveable safe dish, Partially cover with paper towel and microwave on high for 4 minutes. Pull back paper towel, stir contents and cover. Microwave on high for an additional 3 minutes. Serve and Enjoy! Microwave directions based on 1000-watt oven. Adjust cook time as needed as oven wattage varies. Internal temperature needs to be at or above 165 degrees F as measured by a food thermometer before eating. Do not thaw. Keep frozen.
Product Details
A combination of andouille sausage, diced white meat chicken, and long grain rice with peppers and onions. No artificial flavors. Dining out at home! Take any weeknight from dull to sizzling in just minutes with this classic jambalaya packed with smoked andouille sausage, diced chicken, and mixed vegetables. The traditional Cajun spices, herbs, peppers, and garlic aromatics deliver a fantastic one-pot meal filled to the brim with flavor. No artificial ingredients. Chicken raised without antibiotics (Animals never administered antibiotics or animal by-products). Chicken with no added hormones (Federal regulations do not permit the use of hormones is chicken). Cooks in 8 minutes. Stovetop. cadencekitchen.com. Scan for more food information or call (888) 454-7484. Have a question? Get in touch! cadencekitchen.com./contact-us or call us 888-454-7484. Scan here for more food information or call 888-454-7484.Nutrition Facts
Serving Size: 1 cup frozen
Servings per Container: about 3
| Calories | 190.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 500.00 mg (22.00% RDA) |
| Potassium | 150.00 mg (4.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | -1.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Fish | 1.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Cooked Rice (Water, Rice), Cooked Diced Chicken (Chicken Breast Meat with Rib Meat, Water, Potato Starch, Sea Salt), Smoked Andouille Sausage (Pork, Water, Sea Salt, Garlic, Seasoning [Spices, Onion and Garlic Extractives of Paprika and Other Spices], Cultured Celery Powder, Pepper, Vinegar, Onion, Turbinado Sugar), Tomato Basil Sauce (Fire Roasted Tomatoes, Water, Poblano Chili Peppers, Red Bell Pepper, Onion, Balsamic Vinegar (Wine Vinegar, Grape Must], Extra Virgin Olive Oil, Roasted Garlic, Vegetable Base [Concentrated Vegetable Stock {Water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine (Wine, Salt), Sugar, Natural Flavors], Honey, Basil, Salt Crushed Red Pepper), Heavy Cream (Pasteurized Heavy Cream Carrageenan), Poblano Pepper, Red Bell Pepper, Onion, Celery, Water, Basil, Salt, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies, Onions, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Thyme, Paprika, Cayenne Pepper.Warnings
Contains: milk, fish (anchovies).Manufacturer
Cadence Kitchen
155 Klug circle Corona, CA 92878
UPC
00850013643271