Cadence Kitchen Beef Stew
16 oz (1 lb) 454 g
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Directions
Cook thoroughly. Cooking Instructions: Makes about 3 servings. Stovetop (Preferred Method): Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 10 to 11 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165 degrees F with a food thermometer before eating. Serve and enjoy! Microwave: Pour entire bag's contents into a microwaveable safe dish. Cover with plastic wrap and microwave on high for 4 minutes. Pull back plastic wrap, stir contents and re-cover. Microwave on high for an additional 4 minutes. Serve and enjoy! Microwave directions based on 1000-watt oven. Adjust cook time as needed as oven wattage varies. Check internal temperature to be at or above 165 degrees F as measured by a food thermometer before eating. Do not thaw. Keep frozen.
Product Details
Chunks of tender pulled beef with potatoes, carrots, celery, pea sand a savory stew sauce. 0 g trans fat per serving. 120 calories per serving. Dining out at home. Beef raised without antibiotics (Animals never administered antibiotics or animal by-products). Our take on the all-American classic combines large and tender chunks of beef with a hearty mix of sliced carrots, celery, green peas, red potatoes, and onions, all coated in a flavorful beef broth of red wine, tomato, and herbs. This traditional stew brings a comforting harmony of fantastic textures and flavors to any weeknight. Cook in 11 minutes stovetop. cadencekitchen.com/contact-us. Scan. Have a questions? Get in touch! cadencekitchen.com/contact-us or call us (951)-444-9269.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 3
| Calories | 120.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 550.00 mg (24.00% RDA) |
| Potassium | 290.00 mg (6.00% RDA) |
| Total Carbohydrate | 7.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 1.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Beef Stew Sauce (Water, Cooking Wine [Wine, Salt], Beef Base [Beef Stock, Salt, Yeast Extract, Beef Fat, Cane Sugar, Malt Extract {Gluten} Potato Flour, Natural Flavors], Tomato Paste, Expeller Pressed Canola Oil, Spices, Salt, Corn Starch, Natural Flavor), Cooked Seasoned Pulled Beef with Binder (Beef, Water, Potato Starch, Salt), Red Potatoes, Carrots, White Onion, Celery, Peas.Warnings
Contains: wheat.Manufacturer
Cadence Kitchen
155 Klug Circle Corona, CA 92878
UPC
00850013643356