Tuttle's Meat Market & Smokehouse Beef Jerky, Dill Pickle, Smoked
3 oz
On This Page
Product Details
Meat market & smokehouse. Ready to eat. Since 1928. Family owned. 3 plus generations. Tuttle's Meat Market & Smokehouse was founded in 1928 by Charles Tuttle and is located in the small town of Woodsboro, TX. Since then, it has been passed on to his son's and 2nd generation owners Eugene & Alvin Tuttle. Eugene then passed it on to his son and 3rd generation owner Stanley Tuttle who is still the current owner today. Stanley's sons Cody & Matthew have been working alongside their dad for many years and hope to carry on the tradition and become 4th generation owners. We have been serving hand-cut quality meats for almost 100 years, and are excited that this bag is in your hands today. Enjoy! tuttlesmeatmarket.com.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: Varied
| Calories | 45.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 360.00 mg (16.00% RDA) |
| Potassium | 117.00 mg (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 5.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Beef, Dill Juice (Water, Vinegar, Salt, Natural Flavoring, Polysorbate 80 (Emulsifier), FD&C Yellow 5 (Color), Sodium Benzoate & Potassium Sorbate (Preservatives)), Seasoning (Salt, Spices, Sugar, Monosodium Glutamate, Garlic, Silicon Dioxide to Prevent Caking, Oleoresin Paprika), Dextrose, Sodium Nitrite.Manufacturer
Tuttle's Meat Market & Smokehouse
207 2nd Street Woodsboro, TX 78393
UPC
00850015839467