Cache Valley Cheese 8 oz POUCH
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Directions
Keep refrigerated. Do not freeze. Best if used within 5 days after opening.
Description
A blend of mild white, medium & sharp cheddar cheese. Gluten free. Good source of calcium. See nutrition information for total fat and saturated fat content. 2 cups. Real. New! Ideal for melting. Since 1937. Seal in the goodness of Cache Valley. Real cheese from a good place. Melt on the Goodness: Inspired by hand-shredded cheese, Cache Valley Thick Cuts offer rich flavor with a smoother melt. They’re the ideal ingredient for your family’s favorite recipes. Vibrant sunshine, fresh air, and pure beauty naturally surround the Cache Valley. This place is more than a valley; it’s our inspiration. Since 1937, we’ve carefully crafted delicious, real cheese to share with cheese lowers everywhere. Cache Valley Creamery cheese is only made with the highest quality dairy that delivers wholesome goodness in each bite. Real, naturally inspired goodness. What is Cache Valley? Pronounced cash, the word cache means hidden in French. In Utah, the Cache Valley is a hidden gem. A land of dairy farms, lush pastures, stunning mountain landscapes, modest towns, and friendly people.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
0.25 Cup 28.0 Gram |
| Energy | 110 |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 180 mg |
| Potassium | 0 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 190 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Anticaking Agent (Potato Starch, Corn Starch, Calcium Sulfate), Natamycin (Natural Mold Inhibitor).Warnings
Contains: Milk.Distributor
Dairy Farmers of America Inc.888-337-2407
UPC
074958025354