Tattooed Chef Riced Cauliflower Asparagus Risotto
12 oz (340 g)
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Directions
Cook thoroughly. Cooking Instructions: Stovetop: Pour the Risotto into a non-stick skillet and add 2 tablespoons of cooking oil. Cook with lid on at medium heat for 3-4 minutes (Cooking times may vary, heat thoroughly) stirring occasionally. Remove lid and cook for an additional 3 minutes. Let stand for 1 minute before serving. Toss and mix with a fork prior to eating. Food Safety Tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen. Do not refreeze thawed product.
Product Details
Riced cauliflower mixed with asparagus, peas & fresh herbs in a creamy cheese sauce. Gluten free. Vegetarian. Grain free. Growing + making plant-based foods for people who give a crop. tattooedschef.com. Twitter. Facebook. Instagram. Spotify. (at)eattattooedchef. (at)tattooedcheffoods. (at)tattooedchef. Checkout our other plant-powered foods at tattooedchef.com. Product of Italy.Nutrition Facts
Serving Size: 1 cup frozen
Servings per Container: About 3
| Calories | 140.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 360.00 mg (16.00% RDA) |
| Potassium | 113.00 mg (2.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 67.00 mg (6.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 105.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Precooked Cauliflower, Sauce (Milk, Water, Extra Virgin Olive Oil, Cream Cheese [Milk, Salt, Microbial Rennet], Corn Starch, Salt, Vegetable Broth [Salt, Dried Vegetables, Yeast Extract], Nutmeg, Black Pepper), Asparagus, Green Peas, Leeks, Chives.Warnings
Contains: milk.Manufacturer
Tattooed Chef
Paramount, CA
UPC
00850015982392