Tattooed Chef Pizza, Cauliflower Crust, White

17 oz (482 g)


 

Directions

Bake: Cooking directions: Conventional oven: Preheat oven to 425 degrees F. Remove all packaging and film; place pizza directly on center oven rack and bake for 12-15 minutes or until crust is golden brown and cheese is melted. (For best results, cook pizza from frozen and do not use a baking sheet.) Remove from oven and let stand 1 minute before slicing. Note: for food safety and best practice product quality, cook to an internal temperature of 165 degrees F. Since oven may vary in power, these instructions serve as guidelines only. Microwave cooking not recommended. Keep frozen.

 

Product Details

Three cheese blend with spinach over a creamy garlic sauce. 16 g of protein per serving. Certified NSF Gluten-free. Vegetarian. See nutrition information for saturated fat, cholesterol and sodium contents. rBST free. Cook thoroughly. Growing + making plant-based foods for people who give a crop. tattooedchef.com. Facebook. Spotify. Instagram. Twitter. (at)tattooedcheffoods. Check out our other plant-rich foods and tatooedchef.com.

Nutrition Facts

Serving Size: 0.25 pizza
Servings per Container: 4
Calories 290.00 kcal
Total Fat 14.00 grm (18.00% RDA)
Saturated Fat 9.00 grm (45.00% RDA)
Cholesterol 50.00 mg (17.00% RDA)
Sodium 480.00 mg (21.00% RDA)
Potassium 160.00 mg (4.00% RDA)
Total Carbohydrate 24.00 grm (9.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 16.00 grm
Calcium 380.00 mg (30.00% RDA)
Iron 0.70 mg (4.00% RDA)
Vitamin D 0.10 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars -1.00 grm (2.00% RDA)
Milk 1.00
Egg 1.00
Gluten 0.00
MetricServingSize 121.00 grm
Total Sugars 1.00 grm

Ingredients

Cauliflower Crust (Cauliflower, Low-Moisture Whole-Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Tapioca Starch], Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Contains 2% or Less of: Cane Sugar, Garlic Powder, Spices, Xanthan Gum, Yeast, Cultured Brown Rice, Brown Rice, Citric Acid and Lactic Acid), Mozzarella and Provolone Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Alfredo Sauce (Milk, Water, Cream, Parmesan and Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes], Butter [Cream, Salt], Garlic, Cornstarch, Salt, Lactic Acid, Xanthan Gum), Spinach, Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt).

Warnings

Contains: milk and eggs.

Manufacturer

Tattooed Chef
Paramount, CA 90723

UPC

00850015982453