Tattooed Chef Pizza, Plant Based, Pepperoni
12 oz (340 g)
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Directions
Cooking Directions: Conventional Oven: Preheat oven to 450 degrees F. Remove all packaging and film; place pizza directly on center oven rack and bake for 10-12 minutes (Since-oven may vary in power, these instructions serve as guidelines only. Microwave cooking not recommended) or until crust is golden brown and cheese is melted. (For best results, cook pizza from frozen and do not use a baking sheet.) Remove from oven and let stand 1 minute before slicing. Do not refreeze thawed product. Food Safety Tip: fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen.
Product Details
Vegan. Gluten free. NSF: Certified gluten free. Plant based. Certified plant based. Cauliflower crust. Cook thoroughly. Growing + making plant-based foods for people who give a crop. tattooedchef.com. Twitter (at)eattatooedchef. Facebook. Instagram (at)tattooedcheffoods. Spotify (at)tattooedchef. Check out our other plant-powered foods at tattooedchef.com.Nutrition Facts
Per serving
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 290.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 10.00 grm (50.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 700.00 mg (30.00% RDA) |
| Potassium | 170.00 mg (4.00% RDA) |
| Total Carbohydrate | 36.00 grm (13.00% RDA) |
| Dietary Fiber | 4.00 grm (15.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 120.00 mg (10.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Vitamin D | 2.40 mcg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 113.00 grm |
| Total Sugars | 3.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 860.00 kcal |
| Total Fat | 41.00 grm (53.00% RDA) |
| Saturated Fat | 30.00 grm (149.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 2100.00 mg (91.00% RDA) |
| Potassium | 520.00 mg (10.00% RDA) |
| Total Carbohydrate | 107.00 grm (39.00% RDA) |
| Dietary Fiber | 13.00 grm (46.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 360.00 mg (30.00% RDA) |
| Iron | 4.20 mg (25.00% RDA) |
| Vitamin D | 7.10 mcg (35.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 6.00 grm (12.00% RDA) |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| Vegan | |
| Total Sugars | 10.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
Ingredients
Vegan Cauliflower Pizza Crust (Cauliflower, Rice Flour, Milled Chia, Rice Starch, Palm Oil, Yeast, Organic Agave Syrup, Contains Less than 2% of the Following Cane Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Fruit and Vegetable Nutrient Extract Blend [Cranberry, Apple, Orange, Tomato, Broccoli, Carrot, Shiitake Mushroom], Brown Rice Flour, Citric Acid, Lactic Acid), Vegan Mozzarella Style Shreds (Water Coconut Oil Modified Potato Starch, Pea Protein, Contains Less than 2% of the Following Powdered Cellulose Added to Prevent Caking, Salt Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Fava Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, Natural Flavor, to Preserve Freshness [Potassium Sorbate], Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Natamycin [a Natural Mold Inhibitor], Lactic Acid Starter Culture), Sauce (Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Vegan Pepperoni (Water, Tapioca Starch, Coconut Oil, Pea Protein Isolate, Canola Oil, Rice Starch, Salt, Sweet Paprika, Bamboo Fiber Dried Mushrooms, Fennel Seeds, Paprika Oleoresin [Color], Brown Sugar, Coconut Aminos [Coconut Syrup, White Cane Vinegar, Salt], Xanthan Gum, Konjac Gum, Chili Pepper, Anise, Natural Smoking Flavors, Cayenne Pepper, Garlic Powder, Mustard Seed).Warnings
Contains: coconut.Manufacturer
Tattooed Chef
Paramount, CA 90723
UPC
00850015982743