Tattooed Chef Pizza, Plant Based, Vegetable
12 oz (340 g)
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Directions
Cook thoroughly. Cooking Directions: Conventional Oven: Pre heat oven to 450 degrees F Remove all packaging and film; place pizza directly on center oven rack and bake for 10-20 minutes (Since oven may vary in power, these instructions serve as guidlelines only) or until crust is golden brown and cheese is melted. (For best result, cook pizza from frozen do not use a baking sheet.). Remove from oven and let stand 1 minute before slicing. Do not refreeze thawed product. Food Safety Tip: Fully cooked products must reach an internal temperature of 16 degrees F or higher. Microwave cooking not recommended. Keep frozen.
Product Details
Plant based vegetable pizza with zucchini, red peppers, yellow peppers, red onion & mozzarella style shreds. NSF: Certified gluten free. Gluten free. Vegan. Cauliflower crust. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Twitter(at)eattattooedchef. Facebook. Instagram. (at)tattooedcheffoods. Spotify(at)tattoedchef. Check out our other plant-powered foods at tattooedchef.com.Nutrition Facts
Per serving
Serving Size: 0.33 113 g
Servings per Container: 3
| Calories | 240.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 9.00 grm (44.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 460.00 mg (20.00% RDA) |
| Potassium | 170.00 mg (4.00% RDA) |
| Total Carbohydrate | 30.00 grm (11.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 100.00 mg (8.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Vitamin D | 2.30 mcg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 113.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 730.00 kcal |
| Total Fat | 36.00 grm (46.00% RDA) |
| Saturated Fat | 26.00 grm (131.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1370.00 mg (60.00% RDA) |
| Potassium | 510.00 mg (10.00% RDA) |
| Total Carbohydrate | 90.00 grm (33.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 300.00 mg (25.00% RDA) |
| Iron | 3.30 mg (20.00% RDA) |
| Vitamin D | 6.90 mcg (35.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 5.00 grm (11.00% RDA) |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| Vegan | |
| Total Sugars | 9.00 grm |
| Corn | 1.00 |
Ingredients
Cauliflower Crust (Cauliflower, Rice Flour, Water, Chia Flour. Rice Starch, Palm Oil, Yeast, Agave Nectar, Cane Sugar, Salt, Cultured Brown Rice, Brown Rice, Garlic Powder, Spices, Citric Acid, Lactic Acid, Fruit and Vegetable Nutrient Extract Blend [Cranberry, Apple, Orange, Tomato. Broccoli, Carrot, and Shiitake Mushrooms]), Vegan Mozzarella Style Shreds (Water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less Than 2% of the Following, Powdered Cellulose Added to Prevent Caking, Salt, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Fava Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, Natural Flavor, to Preserve Freshness [Potassium Sorbate], Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Natamycin [a Natural Mold Inhibitor], Lactic Acid Starter Culture), Sauce (Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Zucchini, Red Bell Peppers, Yellow Bell Peppers, Red Onions.Warnings
Contains: coconut.Manufacturer
Tattooed Chef
Paramount, CA 90723
UPC
00850015982767