Tattooed Chef Sweet Potato Gnocchi with Plant Based Butter & Sage

20 oz (567 g)


 

Directions

Cooking Directions: Stove top: Pour the gnocchi into a non-stick skillet and add 2 tablespoons of water. Cook with lid on at medium heat for 5-6 minutes, stirring occasionally. Remove lid and heat for an additional 1-2 minutes. Stir occasionally. Cooking times may vary, heat thoroughly. Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen until ready to cook. Cook thoroughly. Do not refreeze thawed product. Keep frozen.

 

Product Details

Sweet potato gnocchi in a plant based butter & sage sauce. Vegan. Gluten free. Cook thoroughly. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook. Spotify. Instagram. Twitter (at)tattooedfoods. Check out our other plant-powered foods at tattooedchef.com. Product of Italy.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: about 4
Calories 280.00 kcal
Total Fat 14.00 grm (18.00% RDA)
Saturated Fat 2.50 grm (13.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 520.00 mg (23.00% RDA)
Potassium 231.00 mg (4.00% RDA)
Total Carbohydrate 34.00 grm (12.00% RDA)
Dietary Fiber 7.00 grm (25.00% RDA)
Protein 2.00 grm
Calcium 26.00 mg (2.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Gluten 0.00
Vegan
MetricServingSize 140.00 grm
Total Sugars 5.00 grm

Ingredients

Precooked Sweet Potato Gnocchi (Precooked Sweet Potato, Rice Flour, Potato Starch, Vegetable Fiber, Extra Virgin Olive Oil, Salt), Sauce (Water, Extra Virgin Olive Oil, Plant Based Butter (Extra Virgin Olive Oil, Cocoa Butter, Sunflower Lecithin), Vegetable Broth (Carrots, Celery, Onion, Tomato, Carrots Juice Concentrate, Tomato Paste, Onion Juice Concentrate, Salt, Garlic, Parsley, Thyme, Bay Leaf, Black Pepper, Sunflower Oil), Lemon Juice, Salt, Garlic Powder, Sage).

Manufacturer

Tattooed Chef
Paramount, CA 90723

UPC

00850015982798