Tattooed Chef Cauliflower Gnocchi, Quattro Formaggi

20 oz (567 g)


 

Directions

Stove Top: Pour the gnocchi into a non-stick skillet and add 2 tablespoons of water and 1 tablespoon of olive oil. Cook with lid on at medium heat for 5-6 minutes, stirring occasionally. Remove lid and heat for an additional 1-2 minutes. Stir occasionally. Cooking times may vary, heat thoroughly. Fully cooked products must reach an internal temperature of 165 degrees F or higher. Cooking Directions. Cooking times may vary, heat thoroughly. Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen. Cook thoroughly. Keep frozen until ready to cook. Cook thoroughly do not refreeze thawed product. Keep frozen.

 

Product Details

Cauliflower gnocchi in a creamy four-cheese sauce. Gluten free. Vegetarian. Growing + making plant-based foods for people who give a crop. www.tattoedchef.com. Facebook. Spotify. Instagram. Twitter. (at)tattooedcheffoods. Check out our other plant-powered foods at tattoedchef.com. Product of Italy.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: About 4
Calories 200.00 kcal
Total Fat 11.00 grm (14.00% RDA)
Saturated Fat 5.00 grm (25.00% RDA)
Cholesterol 20.00 mg (7.00% RDA)
Sodium 620.00 mg (27.00% RDA)
Potassium 339.00 mg (8.00% RDA)
Total Carbohydrate 20.00 grm (7.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 6.00 grm
Calcium 169.00 mg (15.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Gluten 0.00
MetricServingSize 140.00 grm
Total Sugars 3.00 grm

Ingredients

Precooked Cauliflower Gnocchi (Precooked Cauliflower, Cassava Flour, Potato Starch, Extra Virgin Olive Oil, Salt), Sauce (Milk, Water, Extra Virgin Olive Oil, Cream, Cheese [Milk, Salt, Microbial Rennet], Modified Corn Starch, Salt, Vegetable Broth [Salt, Yeast Extract, Corn Starch, Dried Vegetables {Onion, Carrots, Leek, Tomato, Garlic}, Dried Herbs, Spices, Extra Virgin Olive Oil], Nutmeg, Black Pepper), Mozzarella Cheese (Pasteurized Milk, Salt, Microbial Rennet, Citric Acid), Blue Cheese (Milk, Salt, Bacterial Culture, Microbial Rennet, Blue Mold Culture), Cheese (Milk, Microbial Rennet, Salt).

Warnings

Allergens: milk.

Manufacturer

Tattooed Chef
Paramount, CA 90723

UPC

00850015982965