Tattooed Chef Mac & Cheese Bowl, Buffalo Cauliflower
10 oz (284 g)
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Directions
Cook thoroughly. Keep frozen until ready to cook. Do not refreeze thawed product. Preparation Directions: For food safety and quality, follow cooking directions below. Microwave: Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes (Cooking times may vary, heat thoroughly). Carefully remove film and heat for an additional 2-3 minutes or until heated throughout and water is absorbed. Let stand for 1 minute before serving. Food Safety Tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen.
Product Details
Cauliflower florets covered in a rich and creamy buffalo cheddar cheese sauce with a hint of ranch. 12 g Protein. Gluten free. Vegetarian. See nutrition information for cholesterol, sodium, fat & saturated fat content. 3/4 Cup veggies. Contains no pasta. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook. Spotify. Instagram. Twitter. (at)tattooedcheffoods. Check out our other plant-powered foods at tattooedchef.com.Nutrition Facts
Serving Size: 1 container
Servings per Container: 1
Calories | 250.00 kcal |
Total Fat | 17.00 grm (21.00% RDA) |
Saturated Fat | 10.00 grm (48.00% RDA) |
Cholesterol | 50.00 mg (16.00% RDA) |
Sodium | 890.00 mg (39.00% RDA) |
Potassium | 530.00 mg (10.00% RDA) |
Total Carbohydrate | 16.00 grm (6.00% RDA) |
Dietary Fiber | 5.00 grm (19.00% RDA) |
Protein | 12.00 grm |
Calcium | 260.00 mg (20.00% RDA) |
Iron | 1.40 mg (8.00% RDA) |
Vitamin D | 0.60 mcg (2.00% RDA) |
Trans Fat | 0.50 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Gluten | 0.00 |
MetricServingSize | 284.00 grm |
Total Sugars | 7.00 grm |
Corn | 1.00 |
Ingredients
Cauliflower, Buffalo Style Cheese Sauce (Milk [Milk, Vitamin D3], Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Annatto [Color]}, Cream Cheese {Pasteurized Cultured Milk and Cream, Salt, Stabilizer [Guar Gum and Carob Bean Gum]}, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Butter [Pasteurized Cream], Navy Bean Flour, Water, Ranch Seasoning {Salt, Maltodextrin [from Corn], Buttermilk Powder, Yeast Extract, Parsley, Silicon Dioxide [Anti-Caking Agent], Xanthan Gum, Chives, Spices, Onion Powder, Disodium Inosinate and Disodium Guanylate, Malic Acid}, Salt, Spices, Garlic Powder), Green Onion.Warnings
Contains: milk.Manufacturer
Tattooed Chef
Paramount, CA 90723
UPC
00850015982996