Cabot Creamery Super Premium Mild Cheddar Macaroni & Cheese
11 oz (312 g)
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Directions
Cooking Directions: Boil: 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook: 12 - 15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta. Try it with fresh herbs. Radiatore pasta holds extra sauce for cheesier bites. Or add a spicy kick.
Product Details
Farmers' Reserve A thick, creamy ready-made sauce combined with radiatore pasta. Certified Organic by Oregon Tilth. Farmers' reserve. At Cabot, we know the best cheddar makes the best macaroni and cheese. So we selected the farmers' finest award-winning cheddar to craft the velvety smooth sauce for our Farmers' Reserve Macaroni & Cheese. Folded into our 100% organic radiatore pasta, it's a supremely cheesy, seriously convenient upgrade on a comfort food classic. cabotcreamery.com. Questions or comments, please Email: [email protected]. Discover all of our award-winning products at cabotcreamery.com. Certified B Corporation. Cabot Creamery Co-op is a Certified B Corporation and encourages our brand collaborators to pursue certification. Please recycle this box.Nutrition Facts
Per Serving
Serving Size: 3.7 Ounce
Servings per Container: About 3
| Calories | 350 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 3.2 grm (18.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 870 mg (38.00% RDA) |
| Potassium | 283 mg (6.00% RDA) |
| Total Carbohydrate | 49 grm (18.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 14 grm |
| Calcium | 222 mg (15.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Organic | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 104 grm |
| Total Sugars | 4 grm |
| Serving_Size_Prepared | 1 cup |
Per Container
Serving Size: 1 Container
| Calories | 1050 kcal |
| Total Fat | 33 grm (42.00% RDA) |
| Saturated Fat | 11 grm (55.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 2600 mg (113.00% RDA) |
| Potassium | 849 mg (20.00% RDA) |
| Total Carbohydrate | 148 grm (54.00% RDA) |
| Dietary Fiber | 9 grm (32.00% RDA) |
| Protein | 41 grm |
| Calcium | 666 mg (50.00% RDA) |
| Iron | 4 mg (20.00% RDA) |
| Organic | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 5 grm (10.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| Total Sugars | 11 grm |
| Serving_Size_Prepared |
Ingredients
Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Canola Oil, Organic Non-Fat Dry Milk, Organic Whey, Organic Maltodextrin, Sodium Phosphate, Contains 2% or Less of: Salt, Lactic Acid, Sodium Alginate, Xanthan Gum.Warnings
Contains wheat and milk.Manufacturer
Vermont Cheese Products, Inc.
60 Lake Street Suite 2A Burlington, VT 05401
UPC
00850016944122