Cabot Creamery Farmer's Reserve Super Premium Mild Cheddar Macaroni & Cheese
11 oz (312 g)
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Directions
Cooking Directions: Boil: 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook: 12 - 15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta.
Product Details
A thick, creamy ready-made sauce combined with radiatore pasta. Certified Organic by Oregon Tilth. Mild super premium. Try it with fresh herbs. Radiatore pasta holds extra sauce for chessier bites. Or add a spicy kick. At Cabot, we know the best cheddar makes the best macaroni and cheese. So we selected the farmers' finest award-winning cheddar to craft the velvety smooth sauce for our Farmers' Reserve Macaroni & Cheese. Folded into our 100% organic radiatore pasta, it's a supremely cheesy, seriously convenient upgrade on a comfort food classic. cabotcreamery.com. Questions or comments, please Email: [email protected]. Discover all of our award-winning products at cabotcreamery.com. Certified B Corporation. Cabot Creamery Co-op is a Certified B Corporation and encourages our brand collaborators to pursue certification. Please recycle this box.Nutrition Facts
Per Serving
Serving Size: 3.7 Ounce
Servings per Container: About 3
| Calories | 350 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 870 mg (38.00% RDA) |
| Potassium | 283 mg (6.00% RDA) |
| Total Carbohydrate | 49 grm (18.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 14 grm |
| Calcium | 222 mg (15.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Organic | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 104 grm |
| Total Sugars | 4 grm |
| Serving_Size_Prepared | 1 cup |
Per Container
Serving Size: 1 Container
| Calories | 1050 kcal |
| Total Fat | 33 grm (42.00% RDA) |
| Saturated Fat | 11 grm (55.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 2600 mg (113.00% RDA) |
| Potassium | 849 mg (20.00% RDA) |
| Total Carbohydrate | 148 grm (54.00% RDA) |
| Dietary Fiber | 9 grm (32.00% RDA) |
| Protein | 41 grm |
| Calcium | 666 mg (50.00% RDA) |
| Iron | 4 mg (20.00% RDA) |
| Organic | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 5 grm (10.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| Total Sugars | 11 grm |
| Serving_Size_Prepared |
Ingredients
Best Ingredients: Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Canola Oil, Organic Non-Fat Dry Milk, Organic Whey, Organic Maltodextrin, Sodium Phosphate, Contains 2% or Less of: Salt, Lactic Acid, Sodium Alginate, Xanthan Gum.Warnings
Contains wheat and milk.Manufacturer
Vermont Cheese Products, Inc.
60 Lake Street Suite 2A Burlington, VT 05401
UPC
00850016944122