Cabot Creamery Super Premium Sharp Cheddar Macaroni & Cheese
11 oz (312 g)
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Directions
Cooking Directions: Boil: 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook: 12-15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta. Try it with fresh herbs. Radiatore pasta holds extra sauce for cheesier bites or add a spicy kick.
Product Details
Farmers' Reserve A thick, creamy ready-made sauce combined with radiatore pasta. Certified Organic by Oregon Tilth. Farmers' reserve. At Cabot, we know the best cheddar makes the best macaroni and cheese. So we selected the farmers' finest award-winning cheddar to craft the velvety smooth sauce for our Farmers' Reserve Macaroni & Cheese. Folded into our 100% organic radiatore pasta, it's a supremely cheesy, seriously convenient upgrade on a comfort food classic. cabotcreamery.com. Questions or comments, please Email: [email protected]. Discover all of our award-winning products at cabotcreamery.com. Certified B Corporation. Cabot Creamery Co-op is a Certified B Corporation and encourages our brand collaborators to pursue certification. Please recycle this box.Nutrition Facts
Per Serving
Serving Size: 3.7 Ounce
Servings per Container: About 3 (Makes about 1 cup prepared
| Calories | 350 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 810 mg (35.00% RDA) |
| Potassium | 260 mg (6.00% RDA) |
| Total Carbohydrate | 48 grm (17.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 14 grm |
| Calcium | 126 mg (10.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Organic | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 104 grm |
| Total Sugars | 4 grm |
Per Container
Serving Size: 1 container
| Calories | 1040 kcal |
| Total Fat | 33 grm (42.00% RDA) |
| Saturated Fat | 10 grm (50.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 2430 mg (106.00% RDA) |
| Potassium | 780 mg (15.00% RDA) |
| Total Carbohydrate | 144 grm (52.00% RDA) |
| Dietary Fiber | 11 grm (39.00% RDA) |
| Protein | 41 grm |
| Calcium | 377 mg (30.00% RDA) |
| Iron | 4 mg (20.00% RDA) |
| Organic | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 5 grm (10.00% RDA) |
| ServingSize_Prepared | 1 cup p |
| Milk | 1 |
| Wheat | 1 |
| Total Sugars | 11 grm |
Ingredients
Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Canola Oil, Organic Non-Fat Dry Milk, Organic Whey, Organic Maltodextrin, Sodium Phosphate, Contains 2% or Less of: Salt, Lactic Acid, Natural Flavor, Sodium Alginate, Xanthan Gum, Organic White Distilled Vinegar.Warnings
Contains wheat and milk.Manufacturer
Vermont Cheese Products, Inc.
60 Lake Street Suite 2A Burlington, VT 05401
UPC
00850016944184