Guinness Macaroni & Cheese, Black Truffle
11 oz (312 g)
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Directions
Cooking Instructions: Boil 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook 12-15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta.
Product Details
A bold and magnificiently malty flavored ready-made cheese sauce combined with radiatore pasta. Certified Organic by Oregon Tilth. Estd 1759. Crafted with Cabot Farmers' Reserve. Non-alcoholic. See bottom for cooking instructions. How do you improve the ultimate comfort food? Add the flavor of guinness! When the world's no. 1 stout meets cabot's award-winning cheddar you get a rich, velvety cheese sauce that makes guinness black truffle macaroni and cheese simply irresistible. Our signature cheese sauce combined with the unique tones of black truffle oil is then folded into organic radiatore pasta to create a supremely delicious upgrade to the classic macaroni & cheese. vermontcheeseproducts.com. Questions or Comments, Please Email: info(at)vermontcheeseproducts.com. Please recycle this box.Nutrition Facts
Per Serving
Serving Size: 3.7 Ounce
Servings per Container: About 3
| Calories | 320.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 980.00 mg (43.00% RDA) |
| Potassium | 481.00 mg (10.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 189.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 104.00 grm |
| Total Sugars | 7.00 grm |
Per Container
Serving Size: 1 container
| Calories | 950.00 kcal |
| Total Fat | 38.00 grm (49.00% RDA) |
| Saturated Fat | 13.00 grm (65.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 2930.00 mg (127.00% RDA) |
| Potassium | 1443.00 mg (30.00% RDA) |
| Total Carbohydrate | 117.00 grm (43.00% RDA) |
| Dietary Fiber | 9.00 grm (32.00% RDA) |
| Protein | 35.00 grm |
| Calcium | 568.00 mg (45.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 20.00 grm |
Ingredients
Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Canola Oil, Whey, Organic Non-Fat Dry Milk, Organic Maltodextrin, Sodium Phosphate, Contains 2% or Less of: Salt, Potassium Phosphate, Lactic Acid, Sodium Alginate, Natural Flavors, Xanthan Gum, Organic Garlic Powder, Organic Spice, Organic Onion Powder.Warnings
Contains wheat and milk.Manufacturer
Vermont Cheese Products, Inc.
60 Lake Street Suite 2A Burlington, VT 05401
UPC
00850016944207