Cabot Macaroni & Cheese, Farmers' Reserve, Buffalo Style, Super Premium, Cheddar
11 oz (312 g)
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Directions
Cooking Directions: Boil 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook 12 -15 minutes or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze. Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta. Try it with some crumbled bleu cheese. Radiatore pasta holds extra sauce for cheesier bites. Or add your favorite protein.
Product Details
A creamy, ready-made Buffalo style sauce combined with radiatore pasta. Certified Organic by Oregon Tilth. From our co-operative of farm families since 1919. The best ingredients make the boldest macaroni and cheese. So we blended our farmers' award-winning cheddar with a hit of tangy Buffalo sauce to craft the creamy, zesty flavor for our Farmers' Reserve Macaroni and Cheese. Folded into our 100% organic radiatore pasta, it's a supremely cheesy, seriously convenient upgrade on a comfort food classic. cabotcheese.coop. Questions or Comments, Please Email: info(at)vermontcheeseproducts.com. Discover all of our award-winning products at cabotcheese.coop. Certified B Corporation. Cabot Creamery Co-op is a Certified B Corporation and encourages our brand collaborators, like those using our award-winning cheddar to make our Mac & Cheese, to pursue certification. Elevate our Farmers' Reserve Macaroni and Cheese with luscious recipes, bold flavors, and more. Visit cabotcheese.coop/mac-n-cheese. Please recycle this box.Nutrition Facts
Per Serving
Serving Size: 3.7 Ounce
Servings per Container: About 3
| Calories | 330.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 1090.00 mg (47.00% RDA) |
| Potassium | 214.00 mg (4.00% RDA) |
| Total Carbohydrate | 52.00 grm (19.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 142.00 mg (10.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 105.00 grm |
| Total Sugars | 5.00 grm |
Per Container
Serving Size: 1 container
| Calories | 990.00 kcal |
| Total Fat | 24.00 grm (31.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 3270.00 mg (142.00% RDA) |
| Potassium | 643.00 mg (15.00% RDA) |
| Total Carbohydrate | 155.00 grm (56.00% RDA) |
| Dietary Fiber | 9.00 grm (32.00% RDA) |
| Protein | 38.00 grm |
| Calcium | 425.00 mg (35.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | 1.00 cup |
| Milk | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 15.00 grm |
Ingredients
Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Canola Oil, Organic Maltodextrin, Sodium Phosphate, Organic Non-Fat Dry Milk, Organic Whey, Organic White Distilled Vinegar, Contains 2% or Less of: Salt, Natural Flavor, Organic Cayenne Pepper (Dehydrated), Organic Annatto Extract (Added for Color), Organic Onion Powder, Organic Garlic Powder, Organic Natural Flavor, Sodium Alginate, Xanthan Gum, Lactic Acid.Warnings
Contains wheat and milkManufacturer
Vermont Cheese Products, Inc.
60 Lake Street Suite 2A Burlington, VT 05401
UPC
00850016944238