Cabot Macaroni & Cheese, Original, American
6.25 oz (177 g)
On This Page
Directions
Cooking Directions: Boil 6 cups of water in a medium saucepan. Add pasta and bring to a boil for 8-10 minutes. Stir occasionally. Drain pasta in a colander. Add cheese and 3 tbsp. of low fat milk to the warm saucepan. Optional: Add 2 tbsp. of butter for a richer, creamier taste. Combine cooked pasta into saucepan and stir well. Enjoy!
Product Details
A creamy & comforting American classic. No artificial flavors. 10 g protein per serving. From the makers of the world's best cheddar. From our co-operative of farm families since 1919. 25% more cheese than other brands. When real award-winning Cabot cheese meets classic macaroni pasta, you get supremely creamy, lusciously cheese mac and cheese goodness. cabotcheese.coop. Learn more at cabotcheese.coop. For questions, emails: info(at)vermontcheeseproducts.com. Certified B Corporation. Cabot Creamery Co-op is a Certified B Corporation and encourages our brand collaborators, like those using our award-winning cheddar to make our Mac & Cheese, to pursue certification. Please recycle this box.Nutrition Facts
Dry Mix
Serving Size: 2.5 oz dry mix
Servings per Container: About 2.5
| Calories | 270.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 690.00 mg (30.00% RDA) |
| Potassium | 274.00 mg (6.00% RDA) |
| Total Carbohydrate | 48.00 grm (17.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 85.00 mg (6.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 71.00 grm |
| Total Sugars | 6.00 grm |
As Prepared
| Calories | 290.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 710.00 mg (31.00% RDA) |
| Potassium | 343.00 mg (8.00% RDA) |
| Total Carbohydrate | 50.00 grm (18.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 139.00 mg (10.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | 1.00 cup |
| Milk | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 9.00 grm |
Ingredients
Pasta (Wheat Flour), Whey, Cream, Salt, Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Dry Milk, Natural Flavor, Dry Buttermilk, Extractives of Annatto, Cultured Whole Milk, Lactic Acid, Citric Acid, Sunflower Lecithin, Disodium Phosphate, Silicon Dioxide (Anti-Caking Agent).Warnings
Contains wheat and milk.Manufacturer
Vermont Cheese Products, Inc.
60 Lake St. Suite 2A Burlington, VT 05401
UPC
00850016944269