Cabot Macaroni & Cheese, White Cheddar, Seriously Sharp, 4 Pack
4 - 2.05 oz (58 g) cups [8.2 oz (232 g)]
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Product Details
Premium aged white cheddar. From our co-operative of farm families since 1919. Microwavable. Made with real award-winning Cabot cheddar, get ready for mouthwateringly bold, lusciously cheesy macaroni and cheese cabotcheese.coop. For questions, emails: info(at)vermontcheeseproducts.com. Certified B Corporation. Cabot Creamery Co-op is a Certified B Corporation and encourages our brand collaborators, like those using our award-winning cheddar to make our Mac & Cheese, to pursue certification. Goodness. Cabot Vermont Sharp Cheddar Cheese.Nutrition Facts
Serving Size: 1 package
Servings per Container: 4
| Calories | 210.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 880.00 mg (38.00% RDA) |
| Potassium | 490.00 mg (10.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 90.00 mg (6.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 58.00 grm |
| Total Sugars | 5.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid), Vermont White Cheddar Seasoning (Whey, Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Salt, Butter (Cream, Salt), Dry Buttermilk, Modified Food Starch, Natural Flavor, Citric Acid, Disodium Phosphate, Silicon Dioxide (Added as an Anti-Caking Agent)), Anti Boil-Over Powder (Organic Tapioca Starch, Corn Starch, Potassium Chloride, Sunflower Lecithin, Monoglycerides, Salt, Xanthan Gum).Warnings
Contains wheat and milk.Manufacturer
Vermont Cheese Products, Inc.
60 Lake St. Suite 2A Burlington, VT 05401
UPC
00850016944368