Guinness Macaroni & Cheese, Cracked Black Pepper
11 oz (312 g)
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Directions
Cooking Instructions: Boil 2 qt. (8 cups) water in a medium saucepan Stir in radiatore pasta. Cook 12-15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta.
Product Details
A bold and magnificiently malty flavored ready-made cheese sauce combined with radiatore pasta. Certified Organic by Oregon Tilth. Estd 1759. Crafted with Cabot Farmers Reserve. Non-alcoholic. How do you improve the ultimate comfort food? Add the flavor of Guinness! When the world's no. 1 stout meets Cabot's award-winning cheddar and a hint of black pepper, the result is a seriously smooth cheese sauce that is folded into our own organic radiatore pasta. Guinness cracked black pepper macaroni & cheese blends the unique malty flavor we're known for with an added kick of black peppercorns to create an irresistibly savory mac & cheese experience. Questions or Comments, Please Email: info(at)vermontcheeseproducts.com. Please recycle this box.Nutrition Facts
Per Serving
Serving Size: 3.7 Ounce
Servings per Container: About 3 servings
| Calories | 320.00 kcal |
| Total Fat | 11.00 grm (12.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 1200.00 mg (52.00% RDA) |
| Potassium | 490.00 mg (10.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 220.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 104.00 grm |
| Total Sugars | 7.00 grm |
Per Container
Serving Size: 1 container
| Calories | 950.00 kcal |
| Total Fat | 34.00 grm (44.00% RDA) |
| Saturated Fat | 13.00 grm (65.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 3600.00 mg (157.00% RDA) |
| Potassium | 1470.00 mg (30.00% RDA) |
| Total Carbohydrate | 124.00 grm (45.00% RDA) |
| Dietary Fiber | 9.00 grm (32.00% RDA) |
| Protein | 38.00 grm |
| Calcium | 670.00 mg (50.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 20.00 grm |
Ingredients
Best Ingredients: Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Whey, Organic Canola Oil, Organic Maltodextrin, Organic Non-Fat Dry Milk, Sodium Phosphate, Contains 2% or Less of: Salt, Lactic Acid, Potassium Phosphate, Guinness Stout Flavor (Organic Natural Flavor, Natural Flavor, Organic Black Pepper, Sodium Alginate, Xanthan Gum, Yeast Extract, Organic Garlic Powder, Organic Onion Powder).Warnings
Contains wheat and milk.Manufacturer
Vermont Cheese Products, Inc.
60 Lake Street Suite 2A Burlington, VT 05401
UPC
00850016944399