Guinness Macaroni & Cheese, Caramelized Onion
11 oz (312 g)
On This Page
Directions
Cooking Instructions: Boil 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook 12-15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta.
Product Details
A bold and magnificiently malty flavored ready-made cheese sauce combined with radiatore pasta. Certified Organic by Oregon Tilth. Estd 1759. Crafted with Cabot Farmers' Reserve. Non-alcoholic. How do you improve the ultimate comfort food? Add the distinctly smooth flavor of guinness. When the world's no. 1 stout meets the world's best cheddar and the natural sweetness of caramelized onions, the result is a mouthwatering combination making guinness caramelized onion macaroni & cheese simply irresistible. By taking our signature cheese sauce and folding it into our organic radiatore pasta, you'll create an unforgettably luscious and savory macaroni & cheese experience. Questions or Comments, Please Email: info(at)vermontcheeseproducts.com. Please recycle this box.Nutrition Facts
Per Serving
Serving Size: 3.7 Ounce
Servings per Container: About 3
| Calories | 310.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 1180.00 mg (51.00% RDA) |
| Potassium | 470.00 mg (10.00% RDA) |
| Total Carbohydrate | 43.00 grm (16.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 200.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 104.00 grm |
| Total Sugars | 7.00 grm |
Per Container
Serving Size: 1 container
| Calories | 940.00 kcal |
| Total Fat | 32.00 grm (41.00% RDA) |
| Saturated Fat | 12.00 grm (60.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 3530.00 mg (153.00% RDA) |
| Potassium | 1420.00 mg (30.00% RDA) |
| Total Carbohydrate | 129.00 grm (47.00% RDA) |
| Dietary Fiber | 12.00 grm (43.00% RDA) |
| Protein | 34.00 grm |
| Calcium | 600.00 mg (45.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 21.00 grm |
Ingredients
Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Whey, Organic Canola Oil, Organic Maltodextrin, Organic Non-Fat Dry Milk, Sodium Phosphate, Contains 2% or Less of: Salt, Potassium Phosphate, Lactic Acid, Guinness Stout Flavor (Natural Flavors, Organic Natural Flavor, Sodium Alginate, Organic Onion Powder, Organic Black Pepper, Organic Garlic Powder, Xanthan Gum, Yeast Extract).Warnings
Contains wheat and milk.Manufacturer
Vermont Cheese Products, Inc.
60 Lake Street Suite 2A Burlington, VT 05401
UPC
00850016944405