Martha Stewart Kitchen Mini Spinach Quiche
10 pieces [8 oz (226 g)]
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Directions
Bake: Conventional Oven Cooking Directions: (1) Preheat oven to 375 degrees F for 10 minutes. (2) Remove film overwrap from plastic try. (3) Place mini spinach quiche directly on a lined baking sheet and cook on center rack of oven. (4) Bake for 20-25 minutes or until golden brown. (5) Letstand a few minutes before serving. For food safety and best product quality cook to an internal temperature of 165 degrees F. Cook thoroughly. Do not microwave or cook in a toaster oven. Keep frozen.
Product Details
A delicious combination of spinach, green onion and gruyere cheese in a flaky all-butter crust. From Martha's kitchen to yours. Ready to bake. A tip from Martha. A perfect dish for entertaining a crowd or just as great as a satisfying snack. MarthaStewartKitchen.com. Scan for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart Kitchen & products featured on this package, visit MarthaStewartKitchen.com or scan the QR code.Nutrition Facts
Per serving
Serving Size: 4 pieces
| Calories | 210.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 14.00 grm (70.00% RDA) |
| Cholesterol | 125.00 mg (42.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 99.00 mg (2.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 82.00 mg (6.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 91.00 grm |
| Total Sugars | 1.00 grm |
Per container
Serving Size: 1 container
Servings per Container: 2.5
| Calories | 530.00 kcal |
| Total Fat | 23.00 grm (29.00% RDA) |
| Saturated Fat | 34.00 grm (170.00% RDA) |
| Cholesterol | 310.00 mg (103.00% RDA) |
| Sodium | 530.00 mg (23.00% RDA) |
| Potassium | 246.00 mg (6.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 204.00 mg (15.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 2.00 grm |
Ingredients
(Heavy Cream, [Pasteurized Cream], Spinach, Egg, Gruyere Cheese [Pasteurized Cow’s Milk, Salt, Cheese Culture, Enzymes], Unsalted Butter [Pasteurized Cream], Green Onion, Sea Salt, Black Pepper, Ground Nutmeg), Dough: (Enriched Wheat Flour [Wheat Flour Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Unsalted Butter [Pasteurized Cream], Water, Kosher Salt, Sugar).Warnings
Contains: egg, milk, wheat.Manufacturer
MSK Foods, LLC
5082 East Hampden Ave Suite 211, Denver CO 80222
UPC
00850017549449