Martha Stewart Kitchen Creamed Spinach
13.5 oz (383 g)
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Directions
Cook thoroughly. Conventional Oven Cooking Directions: (Best method). For Best Results: Thaw for no longer than 1 day in the refrigerator before baking. 1. Preheat oven at 400 degrees F for at least 10 minutes. 2. Remove plastic wrap from the tray. Place tray on a lined baking sheet. 3. Place baking sheet on the top rack of oven and bake for 33-35 minutes until bubbly and lightly golden brown on top and thoroughly cooked. Halfway through cooking time rotate for even cooking. 4. Remove from oven and allow to cool for 2-3 minutes before serving. 5. Transfer into serving dish and enjoy. For food safety and best product quality cook to an internal temperature of 165 degrees F. Microwave Cooking Directions: 1. Create a slit about 1 inch on plastic film. 2. Place creamed spinach in microwave and heat for 4 minutes on high. 3. Carefully remove plastic film, mix with a spoon, and heat for another 3-4 minutes or until heated through. 4. Let rest for 2 minutes and transfer over to a serving dish and enjoy. Do not put in toaster oven. A Tip from Martha: Serve as Martha does with a dollop of sour cream. Keep frozen.
Product Details
A classic combination packed with spinach in a rich creamy bechamel sauce topped with panko bread crumbs and baked until bubbly. From Martha's kitchen to yours. Ready to bake. MarthaStewartKitchen.com. Scan here for more food information. Call 866-425-6542 for more food informaiton. For more tips and information about Martha Stewart Kitchen & products featured on this package, visit MarthaStewartKitchen.com or scan the QR code.Nutrition Facts
Per serving
Serving Size: 4 ounces
Servings per Container: About 3.5
| Calories | 130.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 260.00 mg (11.00% RDA) |
| Potassium | 280.00 mg (6.00% RDA) |
| Total Carbohydrate | 12.00 grm (4.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 122.00 mg (10.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 2.00 grm |
Whole container
Serving Size: 1 container
| Calories | 450.00 kcal |
| Total Fat | 27.00 grm (35.00% RDA) |
| Saturated Fat | 16.00 grm (80.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 890.00 mg (39.00% RDA) |
| Potassium | 949.00 mg (20.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 413.00 mg (30.00% RDA) |
| Iron | 5.40 mg (30.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 8.00 grm |
Ingredients
Spinach, Milk (Pasteurized Milk, Vitamin D), Unsalted Butter (Cream [Milk], Natural Flavoring), Panko Bread Crumb (Bleached Wheat Flour, Dextrose, Yeast, Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt, Sugar, Black Pepper, Ground Nutmeg.Warnings
Contains: milk, wheat.Manufacturer
MSK Foods, LLC
5082 East Hampden Ave. Suite 211 Denver, CO 80222
UPC
00850017549937