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Ahold Smoked Ham Butt Portion

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Directions

Fully cooked. Keep refrigerated. Heating instructions for smoked ham. Oven: ham is fully cooked and can be served hot or cold. Remove ham from wrappers before heating. Place ham in shallow baking pan in preheated oven at 325 degrees F. Heat approximately 15 minutes per pound of ham to an internal temperature of 130 degrees F. Oven temperatures may vary, adjust heating times accordingly.

 

Description

Ahold™ Hardwood Smoked Butt Portion Smoked Ham. Water added. U.S. inspected and passed by Department of Agriculture. Est. 15700. 1-877-846-9949.

Nutrition Facts

Serving Size: 85.0 g

Servings per Container: varied

Energy 170
Total Fat 14 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 950 mg
Carbohydrates 2 g
Sugars 2 g
Protein 12 g
Daily Percent Of Iron 4

Ingredients

Cured with: Water, Salt, Sugar, contains 2% or less of Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Lactate, Sodium Diacetate, Flavor.

Warnings

Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.

Distributor

Foodhold USA, Inc
Landover, MD 20785
1-877-846-9949

UPC

00231422100003