Kerala Curry Chana Masala Sauce 12 oz JAR

Cooking directions for Chana Masala Curry: serves 8-10. (Low Sodium Curry Sauce, add salt to taste). Stove top: Mix 12oz sauce with 2 lb cooked or canned garbanzo beans, 2oz water (as needed), add salt to taste. Simmer on stovetop until cooked/gravy thickens. Makes about 3lb authentic Chana Masala dish. Serving suggestions: Garnish with fresh, chopped cilantro, sliced tomato and serve hot with rice, naan, bread, pasta, noodles and Kerala Curry chutneys. Concentrate; use 2-3 lb Garbanzo beans for 12oz sauce. Once opened, keep refrigerated.

Description

Low Sodium. Gluten Free. Vegan. Nut Free. No added salt. No gluten, MSG, artificial preservatives, modified food starch, corn syrup or fillers. Aromatically flavor-rich sauce is ideal to prepare authentic tasty Chana Masala dish. I cook for you the same way I cook for my family-authentic, flavor-rich, tasty & healthy-Ann Varkey, chef & founder of Kerala Curry, prepares South Indian Cuisine from her gourmet USDA kitchen in North Carolina. Artificial flavors, colors.

Other Description

Visit our website for more Kerala Curry products and recipes. www.keralacurry.com.

Nutrition Facts

Title
Number Of Servings	6
Serving Sizes	0.25 Cup 60.0 Gram
Energy	60
Total Fat	4.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	105 mg
Carbohydrates	6 g
Dietary Fiber	2 g
Sugars	2 g
Protein	1 g
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	2
Daily Percent Of Iron	8

Ingredients

All Natural Water, Tomato, Canola Oil, Chickpea Flour, Coriander, Onion, Turmeric, Garam Masala, Red Chili, Cumin, Ajwain, Citric Acid.

Warnings

Not Applicable

UPC

00187595000179