Petit Pot Creme Brulee
2 - 3.5 oz (100 g) pots [7 oz (200 g)]
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Directions
Preparation: Sprinkle the sugar packet content evenly over the dessert surface and enjoy! or A. Use kitchen torch until golden-brown and brittle. B. Broil 20-330 sec or until golden-brown and brittle. Let cool for 2 minutes. Grab your favorite spoon and enjoy! Perishable. Keep refrigerated. Do not freeze.
Product Details
A taste of magique. Shortlist of simple ingredients Creamy texture and delightful flavor of real vanilla. Authentic French recipe. Perfectly portioned in recyclable, reusable glass pots. petitpot.com. Instagram. Facebook. TikTok. Twitter. Proudly crafted in California.Nutrition Facts
Serving Size: 1 pot
Servings per Container: 2
| Calories | 210.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 130.00 mg (43.00% RDA) |
| Sodium | 90.00 mg (4.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | (8.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 13.00 grm (26.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| MetricServingSize | 100.00 grm |
| Total Sugars | 13.00 grm |
Ingredients
Whole Milk, Heavy Cream, Sugared Egg Yolks, Cane Sugar, Rice Starch, Pectin, Vanilla Extract, Sea Salt, Vanilla Beans. Topping Ingredients: Caramel Flakes (Sugar, Glucose Syrup).Warnings
Contains: milk, egg, The product is made in a facility that also processes tree nuts, including coconut.Manufacturer
Petit Pot
4221 Horton St. Emeryville, CA 94608
UPC
00850025807197